Saved this place for quite some time already. Got to know about this place on Social media. Just happened i was in KL, therefore decided to check out this place for breakfast. The fishball noodle place is located in Cheras. I got there around 9am on a weekend morning. The place was already packed with diners. this place seems like a popular breakfast sopt. I had to wait shortly before a table was available, was assigned to the table near the cashier.
Order the fishball noodle soup with bee tai bak, a side of their fried fish cake and a glass of kopi peng. Food took about 15mins to be ready. Portion was quite generous, the bowl of noodle comes with sliced fishcake, fishball and fish paste dumpling. The soup was flavorful despite being so clear. Love how the lard and dong cai enhanced the taste of the soup. The side of fried fishcake was not bad, just that its a bit hard and cold.
Overall, the food was amazing which explains why this place is so popular. Highly...
Read moreGreat and warm service, good food, fair price.
Easily one of the best teow chew style fish ball noodle in KL. With the new generation handling the show, provide good and humour ordering service.
Food is prepare by foreigner. But its still have the old style flavour and its very tasty.
Order the dry noodle, the soy sauce and seasoning is well portion, giving a very traditional flavour with red onion oil. Fish balls is handmade and texture is very Q and flavourful. Fish skin wanton is average… not really using the whole fish skin as the wonton skin… they have variety to offer, such as fish cake, meat balls, stuff meat balls, sea food noodles… in a fair price
Setup is as normal kopitiam with good hygiene, still room to improve.
Environment *. Price ** Food...
Read morePublic holiday in KL and disappointed with not getting my curry laksa fix at girl and mummy’s sg besi.
Just clicked and searched for fish ball noodles as alternative and this place didn’t disappoint
First off - their coffee ice is fragrant and fairly good quality
Then had the fried fish cake which was freshly fried and the fish paste bounce was awesome.
Tried the dried 手工面 as well as the soupy broth fish all noodles. Separate order of the fish skin wanton 鱼皮饺 and all those are just lovely and great tasting authentic fish based dishes. The soup seemed a bit bland but add some soya sauce and it becomes a...
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