Nameless Fishball Noodle — Restaurant in Kuala Lumpur

Was here today to try their popular dishes, char koay teow and fishball. Their char koay teow aromatic, savory and have 'wok hei' or breath of the wok. The grandma cooking is more like the olden days of cooking or modern days now called 'old school' style. Their fishball is springy and bouncy but quite small. The soup broth is savory but there's some MSG taste. Parking would be a challenging and difficult. Try to come around 5.00 pm otherwise it will be overcrowded and the waiting time...

This stall is located in a housing area, no signage. We call this Ko-Cha-Bi (古早味), authentic cooking style! We order their Char Kuey Teow, Char Lou Shu Fan & Fishball. Kuey Teow and Lou Shu Fan have Wok Hei, not too salty and taste nice. Fishball is bouncy and tasty. Total 3 dish plus 2 drinks cost us RM27, very reasonable price. We were there on Thursday night after rain around 7pm, not too crowded, consider lucky to...

The stall is operated by a small family which sells char kuey teow and fishball noodles.

The fishball noodles are good and the price is just RM6.50 per bowl. This price is very reasonable especially for places in Kepong/KL.

Since the stall is located in a neighborhood so parking space might be limited. The fishball noodles are highly recommended especially if you want to try something plain/ not oily or during a...