Firstly, the Hainan Chicken Rice was an absolute delight. The chicken was cooked to perfection and was incredibly juicy and tender, while the rice was perfectly fluffy and flavorful. Overall, it was an excellent dish that I would highly recommend.
The Roasted Pork with Pork Lard was another standout dish. The pork was succulent and flavorful, and the crispy pork lard added a delightful crunch and richness to the dish. It was the perfect combination of textures and flavors, and I couldn't get enough of it.
The Salted Egg Spaghetti with Roasted Pork was a unique and delicious take on a classic dish. The salted egg added a rich and savory flavor to the spaghetti, while the roasted pork added a satisfying meatiness. It was a well-executed dish that I thoroughly enjoyed.
The Grilled Croissant with Butter & Kaya was a delightful dessert option. The croissant was perfectly flaky and buttery, while the kaya provided a sweet and creamy contrast. It was a simple yet satisfying dessert that I would definitely order again.
Last but not least, the Hainan Kopi was a great accompaniment to the meal. The coffee was strong and robust, with a hint of sweetness that balanced out the bitterness. It was a great way to end the meal and left me feeling satisfied and energized.
Overall, the food and drink at this establishment were top-notch. Each dish was executed with skill and care, and the flavors were all exceptional. I would highly recommend this place to anyone looking for a delicious and...
Read moreFood 3.6 ⭐ Ordered Teh C, but it taste good if it is Teh🙄 Pork Carbonara Spaghetti Lemon, not sure where the lemon but gravy taste more like Campbell soup or jarred premixed. Pork well marinated & healthy lean cut, I prefer bit unhealthy bit of fat pork. Omurice Tonkatsu, curry gravy tastes good, not hot, bit sweet & chicken lean & thinly slides, probably breast part. Pork Haslet porridge, after years now I know G Chap is Haslet😁. Porridge although not fine & smooth it is good, not much spare parts compared to Petaling St but not so salty. I like it minus the Yau Char Koay, bit of oil taste. All 3 dish only warm. Should consider warm-up food before serving. I finished Porridge within 5 minutes 😅, those at Petaling St & Pasar Road need at least 10 minutes. Service too fast & food just warm only, maybe this is the Fast reason. Table & floor clean. 3.7⭐ Atmosphere enclosed, "feel so close like brothers"🤣 . Tables are quite close to each other.qq1 3⭐
Maybe it is CNY, but should maintain food quality. Warm/hot food makes the difference. After CNY, I may try again if...
Read moreA pretty popular Kopitiam serving many types of foods. It has outdoor and indoor aircond sections, all seating by stools but the waitress is kind enough to get me a proper chair. Thank to the good service-4* The Signiture wonton noodle is al-dente,Char Siew abit on the dry side. Wonton skin is silky,infill can be more Savoury. The broth has the aroma of 左口鱼. Abalone is cooked to the right textures--4* The drinks "Cham" and 虎咬獅both are delicious. The aroma of coffee did infused thru. --4.5* The reddish cake is tasty, balance and has about the right textures. It just lacks that sticky gluey feel.--4* The chicken rice is fragrant with ginger,garlic etc. using short grain rice the texture is on the soft side. The roast pork has the crispy skin but meat not well seasoned and tad on the dry side. The chicken is tender but lacks taste,chilly sauce is too sweet. --3* An average Kopitiam to sample your foods. Overall...
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