Tiam Yit Diam • 甜一点 — Restaurant in Kuala Lumpur

This restaurant 📍 is located in the residential area of ​​Jinjang Selatan 🏠, very close to Kepong. The environment is a warm space created by integrating natural elements with the home feel. This casual comfort and elegance are the most touching ! The design elements include black-framed glass windows , wooden tables and chairs , warm lights💡, etc. It is very Chill & Relax🍃. It is very suitable for gathering with family, friends or your significant other, chatting, and blowing water~💬

Their system is also very sequential. Customers only need to line up at the back to order, and then they will deliver it to your seat with your number~ In addition to tong sui, there are also snacks 🥟, cold drinks 🍧, and drinks 🥤

In this busy city, it is so precious 🥹 to be able to find a place where you can relax and have a good rest and get together with your family, friends or your significant other ! Bring your family, friends or your significant other to dine here this weekend!! 😉

🅿️You need to look for a parking space nearby, just be careful not to block the roads~

🕰️Business hours: Friday, Saturday, Sunday (6pm-12am)

We ordered the following: 🥣 Apple & Snow Fungus 9.3/10 🥣 Ginkgo Beancurd Barley 9.5/10 🥣 Luo Han Guo Winter Melon Shreds 9.1/10 🥣 Red Bean Black Glutinous 9/10

Overall evaluation: 🍽️Food:...

☆Cozy, busy, and lively,that’s the vibe. If Instagram is your thing, Tian Yit Diam won’t disappoint.

I recommend coming early because there aren’t many seats to begin with. Food has to be ordered at the cashier.

Here comes the gold: Chrysanthemum tea jelly – a palate cleanser that satisfies the Asian aunty in you. Refreshing, fragrant, and most importantly, not too sweet.

Mini shrimp tempura – these babies take 15–20 minutes to arrive, but they’re adequately spiced, crispy, and full of flavor for tiny shrimps. Could use a bit more salt, to my preference.

Mapo tofu – I’m not usually a tofu fan, but I’ll give it its due. Salty with a slight sourness, and mildly spicy.

Scallion noodles – you can really taste the scallion, plus a hint of prawn. Slightly wet, with dried shrimp.

Ice kacang – simple and refreshing.

Tang yuan – There are 3 pieces which are soft and easy to chew, with peanut, sesame, and red bean filling. Broth is light, room temp, but the ginger sweetness comes through.

Ginger sweet potato soup – boiled just right.

Curry cheong fun – spicy, lots of mushrooms and dried shrimp, nice and tender, not mushy.

Water –...

I wouldn’t recommend coming here. The parking situation is already bad, but what’s worse is that they sell out by 10 PM—despite their advertised closing time. I visited three days in a row, reached 10:30pm only to be told each time that everything was sold out. Others in line were also turned away, just as disappointed.

Of course, after the first time, we tried calling ahead, but no one ever picked up. When we asked why, the staff said they were “too busy to answer.” That’s unacceptable. Some customers drive 30 minutes to an hour just to eat here, only to have their time wasted.

If this is an attempt to create artificial demand through false scarcity, it’s not working—people see through it. At the very least, they should ensure there’s enough food to last until closing time or update their hours to reflect when they actually stop serving. This is misleading advertising and poor...