Xin Guang Ming Vegetarian Restaurant — Restaurant in Kuala Lumpur

This place has been around for some time. Seems to be run by family members.

They do not use mock meat. The meaty texture is derived from the use of mushrooms and vegetables.

The Olive Fried Rice was a simple dish, perfect with the other dishes.

The Singapore Meehoon was slightly sweet.

The Tofu with Thai sauce is always a winner. The tofu was well fried & had the crunch.

The Petai with Long Beans was well made with a hint of sambal.

The prawns coated with oats were made from parsnips. It was a pretty large portion. There was no sauce to accompany it. Thus, it was dry.

The staff was helpful in suggesting on the dishes...could be more friendly...

I love the petai fried rice and the everyday soup here. Curry mee is not bad too. There are many varieties here. The staff is very considerate too. After they served my food and drink, my friend called me to meet her opposite the building to pass something to her. I told the staff that I need to leave a while and I’ll be back shortly. When I came back, I saw my food and drink are covered for hygiene purpose. I didn’t even have to tell...

This shop serve vegetarian economy rice and noodles, open shop very early about 6 am everyday, selling fry noodles, kuih, bubur caca and other deserts, they have everyday special noodles, like carrot noodle on Monday, mee Java on Tuesday, and porridge on Tuesday, Thursday, Saturday, Bah Kut Teh on Saturday and Chinese Lunar calender 1st...