Kedai Makan Soon Heong 顺香肉骨茶 — Restaurant in Kuala Lumpur

Came with a local friend to this popular neighbourhood Bak Kut Teh to sample their menu and they did not disappoint! The traditional BKT was loaded with meat and mushrooms. Broth was mild and pleasant with herbal notes without being overpowering. The dry version stole the show with it's deep rich colour and flavour. However...the star of the meal was the ginger chicken which is exploding with flavour. In fact...every dish was cooked to absolute perfection. The boss lady was incredibly attentive and so friendly. Great to chat with and made it a perfect dining experience.

Just landed in KL and first meal was BKT! This restaurant is one of our friend's favorite so she suggested to come here again and they did not disappoint! Every dish was perfect and the star of the night this time as the braised pig's trotter! Their BKT broth is light and fragrant with a subtle herbal quality without being overbearing. They prepare their food with a lot of attention to detail even including packing up leftovers! They take good care to pack everything and even send you off with a little bit of extra rice, garlic and chili for your condiments so you can enjoy...

bad service first of all. secondly the soup taste is not there, u can see from the photo on the color of the soup. no yam rice available here. prefer heng kee bah kut teh... wont come here if not because heng kee...

The food quality have dropped Taste of the herbal Bah Kut Teh is clear soup instead. There is no enoki in the pot

1 soup BKT, 1 Rice, 1 cup of hot tea Cost at RM 24 / person.

Portion is just nice per...