A staff was busy for websurfing.... pizza had burnt edges, and the alio olio spaghetti was spicier than samyang hot noodle. Please provide proper food to customers and improve food quality.
첸낭에서 보기드문 퀄리티로 몇차례나 방문했던 곳인데..... 다시는 갈 일이 없을 듯. 인생 가장 희한한, 불닭 볶음면보다 매운 알리오 올리오와 식빵 두께의 도우를 그것도 태운 상태의 피자를 먹게 될 줄이야. 인스타각을 잡으려면 한번쯤 방문해도 좋를 듯^^
P.S First of all thank you for your prompt comments. As you knowI I also placed an order by online. But when I looked for your staff to talk about the food, but I couldn't find him. Because your staff was on the Internet in another hall. And let me remind you one more time that there were no other guests when we were there. You would be very embarrassed if you saw the pizza we served. The thickness of the pizza dough was thicker than the thickness of the sliced bread, and it was so burnt that it was hard to eat. I have already visited your restaurant several times with my co-workers and remind you again that I had delicious pizza experience before. The first dish we served was a salad mixed with beef "jerky" instead of beef. And then secondly we got the very spicy aglio olio spaghetti. It was courtesy for restaurant that we finished the food without complains. I am sure you will understand what I mean because you are an Asian as well. But in the end I received the pizza, I was really upset.
I sincerely give you advice. Please train your staff more thoroughly, change the chef, and use quality ingredients. That way people won't be disappointed with Langkawi and your...
Read moreiam so happy i found that place. i was driving by cenang beach the other day and saw this steakhouse restaurant, opposite underwater world langkawi. i decided to pay a visit today cause i was feeling like having meat. the restaurant is causy and cool, vast choice of meat and fish western way, all you need if you miss some western classic meal. iam a french chef and i was missing some good piece of meat so i choose the chargrilled ribeye. i ask to cook it bleu which is less cooked then rare, and often in asia are a miss cause overcooked. they cooked it to perfection which made me so happy,the mash served with it was freshly made and creamy, and the sauces also very good. i finished up with a creme brulee which was also excellent. price was good, quality was excellent, taste and doners on spot,and to add on the owner Ms Farah comes and check on you, which i also do in my restaurant which is sign of good quality. another goid sign is that its a family run restaurant, Ms Farah's son is the chef. I personnaly went and see him and told him how much i enjoyed my meal. so if you are looking for some western style meat or fish, cooked well and good quality, dont bother to stop by the other so called western restaurant along cenang beach, directly go at the end of cenang beach road opposite the underwater world, you will find the Mafiozo steakhouse,and you wont be disapointed. trust me... Bon...
Read moreBeing in Langkawi for our 21st wedding anniversary we choose to eat here. Just a simple garlic bread starter as we were there for the steak (if you've been in SE Asia for a few months you'll start missing steak) followed by tenderloin (filet Mignon to us Brits). An issue with my steak was handled very well by the waitress (and then the owner or manager) and we ended up with a complimentary cheesecake (they're large slices so 1 for 2 of us was fine) and a complimentary glass of fizzy fruit juice (that was actually very nice) in honour of our anniversary. It's a halal establishment so no alcohol is available but who needs it anyway! The 'gangster' Mafia styling is a reasonable attempt to brand themselves. Not cheap for Malaysia but they were good sized filets and it is "western food' which is always more in Asia. Total bill was 210 MYR so about £40, that covered 1 mocktail, 1 coke, garlic bread and two tenderloins with Jacket Potato, vegetables and a sauce. Atmosphere hard to judge as we were the only people there apart from the staff but it was early when we arrived. Recommended, definitely worth it...
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