Sufra Restaurant — Restaurant in Kedah

My curry had so much oil in it I was afraid the US would invade the place, this could be forgiven if it at least tasted good. For 40 ringgit I expected to be amazed, and I was amazed, amazed at how this chef was allowed into the kitchen.

The dish was an oily mess dressed with a few tired sprigs of coriander on top, the flavour must have called in sick because no matter how hard I searched for it, it was not present. If I think I can make a better curry than the one I have at an Indian restaurant, then I usually don’t think it’s worth eating there. In this case, a cat off the street would have a decent chance of making a nicer curry.

My skin remains pale despite my efforts to tan on Langkawi’s lovely beaches. Yet for once I wasn’t the palest one in the room. The Naan I had ordered to accompany my dish took that prize. My friend and I both looked down at it in morbid curiosity. It looked like what would happen if your child somehow got into the pantry, and started mixing flour and water and whatever else they fancied and stuck it in the microwave for 4 or 5 seconds. Undercooked and a bit soft, a sad steam emanated from the monster. Its creators had no sympathy for it. I pitied it. We reluctantly put it out of its misery, a short, tasteless life for poor Frankenstein Naan.

Looking hard for positives here, the service was prompt(maybe too prompt). The rice was nice (although 6 ringgit extra on top of an already overpriced dish). And that’s all she wrote.

It was quite an expensive meal as well by local standards. However, if they use my hard earned money to send their chef to culinary school, then I will consider it money well spent. Otherwise, I’ll feel an injustice will have been done to myself and my friend.

“Should have gone to McDonalds”, was the phrase on our lips as we returned home, defeated and with our...

A Hidden Gem in Langkawi

If you find yourself strolling through the local market in Langkawi, just a short walk from Cenang Mall and the beautiful Cenang Beach, make sure to swing by Sufra Restaurant. This charming spot is a true haven for those craving the bold, aromatic flavors of Indo-Pakistani cuisine. It's the kind of place that surprises you in the best way possible, offering a delightful mix of spices and authentic dishes that transport you straight to South Asia.

Ambience: The setting of Sufra is cozy yet vibrant, blending the casual feel of a local market with an inviting, warm atmosphere. The restaurant’s decor is simple but elegant, with an air of authenticity that matches the food. Whether you're dining in the afternoon after a beach stroll or in the evening, the energy around here is always lively yet relaxed.

Food: Now, let’s talk about the food – it’s absolutely delicious. You can tell that the chef really knows how to balance the spices. Sufra offers a variety of dishes that truly showcase the essence of Indo-Pak cuisine, with everything from biryanis with raita to curries, and of course, rotis and naan. Each dish is expertly spiced, offering layers of flavor that feel both homey and exotic at the same time. The lamb, here is juicy with its tender meat cooked is a must-try.

Service: The staff at Sufra are friendly and attentive, always making sure you have everything you need. Whether you’re a seasoned fan of South Asian cuisine or new to the flavors, they’re happy to recommend dishes and explain the spices.

Location: Its location is incredibly convenient – nestled near the bustling Langkawi market and just a stone’s throw away from the vibrant Cenang Beach. After a day of shopping or beach-hopping, it’s the perfect spot to unwind with great food and a...

Stepping into Sufra restaurant is like embarking on a delightful culinary journey across the diverse landscapes of India, Pakistan, and Western cuisine. It's a dining experience that marries tradition and modernity, creating a symphony of flavors that will tantalize even the most discerning palates.

Sufra's menu is a curated collection of the finest dishes from the Indian subcontinent and a selection of Western favorites. Every dish we sampled was a testament to the culinary expertise that resides in the kitchen. The restaurant offers a selection of spicy, tangy, sweet, and savory dishes, each echoing the rich culinary traditions of the respective regions.

Despite the exquisite food, what truly elevates Sufra to an exceptional dining destination is the impeccable service and the warm and welcoming staff. From the moment you step through the door, you're treated not as a customer, but as a guest in a home, embodying the true spirit of Indian and Pakistani hospitality.

The servers are well versed with the menu, happy to provide suggestions and explain the nuances of the dishes. They're attentive without being intrusive, ensuring your water glass is never empty and checking in just the right amount to ensure you're enjoying your meal.

To summarize, Sufra is a true gem. It's a place where every dish tells a story, the service is impeccable, and the ambiance invites you to linger a bit longer over your meal. Whether you're a fan of Indian, Pakistani, or Western cuisine - or perhaps you're adventurous and keen to try something new - Sufra will surely not disappoint. If you have the opportunity to dine here, I wholeheartedly recommend that you do. It's an experience that will leave you planning your next visit before you've even left...