LVC Vege Restaurant 创意林镇藩料理坊 — Restaurant in Malacca

Adopting a vegetarian diet offers numerous benefits for health, the environment, and animal welfare. From a health perspective, vegetarianism is associated with lower risks of chronic diseases such as heart disease, diabetes, and certain cancers. A diet rich in fruits, vegetables, whole grains, and legumes provides essential nutrients, fiber, and antioxidants that promote overall well-being.

Environmentally, vegetarianism significantly reduces one’s carbon footprint. The production of plant-based foods generally requires less land, water, and energy compared to meat production, making it a more sustainable choice. By choosing vegetarian options, individuals can contribute to less deforestation, decreased greenhouse gas emissions, and a reduction in resource depletion.

Moreover, adopting a vegetarian lifestyle promotes animal welfare by reducing demand for factory farming, where animals often endure inhumane conditions. By choosing plant-based foods, individuals support ethical treatment of animals and contribute to more humane agricultural practices.

Additionally, vegetarianism can encourage creativity in cooking and meal preparation. Exploring new plant-based recipes can introduce diverse flavors and cuisines, making meals exciting and varied. Overall, the decision to go vegetarian can lead to a healthier lifestyle, a positive environmental impact, and a compassionate approach to food choices, fostering a sense of responsibility towards personal and...

Update March 2022: LVC Vege still serves some of the best tasting and well presented vegetarian food. Ingredients are super fresh and all natural ingredients are used to give a burst of flavour. We received excellent table service with good recommendations and food was seeded quickly. We even received a tart with "Happy Birthday" as we were there to celebrate a birthday. Completely recommended for an artistic vegetarian meal in a luxurious setting. LVC Vege Restaurant is located in a new part of Kota Shahbandar so parking is easy. The restaurant feels very up market and luxurious. There are cafe style tables at the front and larger tables and a couple of private rooms at the main dining area. We received excellent and attentive service. Food was well presented and very tasty. The vegetarian cuttle fish was excellent as was the fried brinjal. Lavender tea was also refreshing. Despite the luxury setting, food prices are reasonable. Definitely worth another visit in the future. Highly recommended Update September 2020: we had more food on our second visit. The pumpkin and winter melon soup was excellent (minimum order for soup is 2 servings). Chicken leg mushroom, curry and sweet and sour tofu was very good. The menu is unique and the food is served in nice dishes and well decorated, similar to fine dining style. It was full house and they arranged a table for us despite not having a reservation. Excellent service and great food at a...

Many studies agree that a vegetarian diet can offer a range of health benefits. Studies show that a vegan or vegetarian diet may reduce the risk of cardiovascular disease and various types of cancer. A non-meat diet may also reduce the risk of metabolic syndrome, which includes obesity and type 2 diabetes.

LVC Vege Restaurant, a vegetarian restaurant that focuses on creativity in every of its food creation. The chef uses natural ingredient such as mushroom, fruit, vegetable and herb in their creation of delicious and fine vegetarian cuisine.

Caramel lotus ring slice, where in this dish the lotus root is thinly sliced and then fried in caramel brown sauce till it is golden browned then paired with apple ribgs and finally decorated with some fresh fruits or vegetables to matches customer tastes.

Japanese Wasabi Cheese Crispy Melon is one of the after-dinner snacks. The creative chef carefully removes the filling with the cucumber, puts the potato mash, and then puts the cheese on the cucumber. It tastes not only refreshing, but the cheese slowly melts...