Ratha Baru Restaurant — Restaurant in Pahang

Try this for your fish head curry fix and you will come away impressed. I had fish head curry twice and they were careful to heat it and not break it up as red snapper meat can be slightly soft and loose. The usual vegetables were added so that it was not overcooked. The dish was on the saltier side, but that's their trademark. Even their Uptown, PJ branch has this salty side.

The taste has the distinctive Indian spices and the curry gravy was thick and pleasant to be eaten with white rice or Bengali bread. Another must order would be their fried lamb cutlet. Succulent, sweet and tasty. You may end up ordering another platter.

Lastly, we would not want to miss their mutton curry. Juicy and aromatic a good curry...

The only thing nice is the curries , kari ayam and ikan , very rude slow staff cashier which maybe is the bos family , dont know , bit very damn rude and don't wana layan us , like a fool we feel , worse then begger you have to feel to eat here , beg them for the food and pay a very expensive price , two person nasi ayam sayur Kari rm30 with two drinks . seriously...

Name changed? Restoran Ratha Baru! Signature fish head curry - Taste slightly different compared to previous visits. Taste sweet although the curry taste & aroma still, but nothing special. Used to be the best but not...