新客（半边蚵炒粿条） — Restaurant in Penang

eat outdoors in the open air infront of restaurant. Everyone comes for the char kway teow (S or L). Watch the action each time a new batch is fried - chef fires up his blazing wok then throws in the kway teow for that delicious smoky flavor - so good the lap cheong is slightly crisped. The other dishes like lala, and fried bindi (lady’s fingers) was yum. The bean curd was sold out by 8pm. The sotong here is also highly recommended. Great...

The place hardly have a signboard and a simple menu on the wall, not somewhere you would go if not for someone to bring you there. The char kueh teow is what everyone goes for. We also ordered the boiled cockles and baby octopus. Cockles have been hard to get these days, and this shop does it good. The cockles are clean, no gritty feeling and do not have the muddy taste. If anything worth going, it's for...

I love the char koay teow. To those trying first time, please buy extra 1 pack else you gonna regret. Dont be shocked with the crowd in restaurant you still will get your order within 10minutes. My current favourite koay teow in...