Medan Selera Glutton Square Teluk Intan
Medan Selera Glutton Square Teluk Intan things to do, attractions, restaurants, events info and trip planning
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Walla food is a pleasant topic to review, had a stop over at Teluk Intan while passing through the town centre we stumbled upon this food court called Glutton square at town center. I decided to try out the hawker food since it's already tea time and my crave for some local food. I decided to try out the curry noodles (loh see fun), looks tempting. Glad to have made the right choice, it was yummy with a scrumptious taste. A delightful feeling to enjoy this bowl of curry noodles. The curry is not spicy neither is it salty though the look says otherwise. The gravy was creamy comes with a savoury appetiser and with added toppings though it's not the traditional Chinese style curry noodles with cockles, squids and pig blood curds. For a change I had fish balls, fried tofu skin and shredded chicken meat added on. Different topping still tasted good and the price is fairly reasonable, all depends on the size, toppings and other add on. One thing for sure I really enjoy the meal, sweating profusely due to the hot weather. Would love to try out other types of hawker food here the next time around. From the outlook and the crowds, I assumed that the food here would be nice. So if you happens to be in the neighborhood don't forget to have a try and support the local hawkers. Have a good time and enjoy your meal. A LIKE would be appreciated if you find this review informative. Thanks
MaddocMaddoc
50
Great place with many local food. The Wan Tang Noodle (that's how they spell it) was not bad, and they added stewed pork leg pieces. Sadly they forgot to put in the char siew. RM7. Pretty tasty. Also had the Kueh Tiau Goreng (trilingual sign in Chinese, Malay & Tamil) - fried rice noodles - which was also pretty tasty RM4.50. Stumbled on a stall selling fried chicken & Lobak (fried tidbits like spring rolls, meat rolls, fish balls) and they also sell fried chicken SKIN! Talk about shiok! 3 large pieces of crispy skin cost RM1. It's the Aun Tie Fung stall (see photos)
Francyn TanFrancyn Tan
20
Newly renovated but still retained most of the baggages of shoddily cooked food, miniscule amount of proteins and over the top pricing. Fei B char koay teow at the front doesn't seem to know how to fry a decent plate by putting bean sprouts as the initial few ingredients first, under seasoning the koay teow, chives cut too short, no prawns included while being generally tasteless. I can fry up a better plate than he does and I'm not much of a cook. How did he managed to survive this long in this line selling the same old subpar dish is astonishing. I bought a big pao at the pao stalls at the front and 70% of the fillings are jicama (sengkuang) and it's a complete rip off for the cost. The Poh Loong Hokkien mee stall at the back is dirty with the chef manhandling the food while including very little protein and just a tiny little shrimp, burnt the noodles, not to mention charging too much for the food. The taste is just like any other tai chow stalls and is certainly not worthy of any premium or a revisit. Taste factor: 2/10 Return factor: These ripoff stalls mentioned offering substandard food would not be revisited.
Ace KoalaAce Koala
00
recently visited a hawker at Stall no. 22 who quoted RM15.20 for my meal, but when it came to pay, I gave them RM15.50 but they did not give back me the change. I checked with them they refuse to pay me back and claimed is RM15.50. This discrepancy was disappointing and felt dishonest. I won't be returning and wouldn't recommend this place.
Lilian LaiLilian Lai
00
Stall 52: Popular fried cruller (you tiao) stall. Manned by 7 workers so you can imagine their customer base. Be prepared to queue. Freshly fried you tiao has a perfect colour as it is deep-fried twice. Fluffy and crispy. The kap chung is also delicious. The glutinous rice filling is 'light'. Don't really fancy the red bean and the ma keok.
William NgWilliam Ng
00
Street food hub for teluk intan, you can find from seafood, fried food, ice kachang, drinks to Zichar. One of the must try food center in Teluk Intan. It used to have the black sauce thick noodles stir fried in charcoal but have since moved to elsewhere. Don't forget to try their fried kway teow and chee cheong fun which is very tasty.
YingChee AuYingChee Au
00
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