Restoran Son Fook Kee — Restaurant in Perak

It has been rumored that this shop is opened by the son of the authentic Restoran Fook Kee claypot chicken rice. We can not confirm and verify, but the pricing structure and cooking style seem the same.

In addition, the chef of Son Fook Kee is also a roast meat master. Therefore, one can get good roast meat (roast pork, Char siew, etc) from this restaurant.

Claypot Chicken Rice - the moment the pot is served, even before they open the claypot cover, the presence of the aroma of the charred rice, mixed with the sauce already tickle your tastebuds, not to mention when the cover is opened!

The chicken meat is well marinated, and the rice is not saltish. The sausages and the salted fish aroma and taste are infused into the rice.

Portion wise, at RM14/pax, sounds expensive, but it is not, as we ordered a portion for 1 person, is more than enough for 2 normal foodies.

Without sausages and salted fish, if we got it right, it's only RM10 per pot per person.

Is it worth returning? Definitely YES. Especially to try out the roast meat master other offerings, and the vege looks...

Wife ordered the $33 claypot rice with dried sausages and salted fish. It was a bit much for two of us so we felt that the lesser sized would be just nice. Moreover wifey added 香辣鸡 and blanched bean sprouts as well. We were truly stuffed by the end of the meal. Total costs RM68.50 with a can of 100+.

Claypot chicken rice is supposedly famous in Kampar. Wifey has memories of eating this with grandma when she was little. I think she asked for this due to nostalgia. It was not bad actually. Son Fook Kee was better than the one we...

I have been eating in this place many years back since the shop was opened. It was good all these years and today was my biggest disappointment. The rice wasn’t nice at all and do not have the typical Claypot chicken rice aroma. Something is very wrong It’s either the recipe has changed or some of the ingredients had been changed. The bean sprout was over cooked and no longer crunchy. A bit on the high side when we were charged RM8 for a very...