The official name is Restoran Gook Zay. Prepare to wait for more than 1 hour. There were three tables ahead of us and waiting time is slightly more than 1hr 15 minutes. The highlights would be the sweet and sour pork 咕嚕肉, and the Thai style steam fish. 菊姐is from Thailand so some of the dishes are Thai dishes. Five of us ordered sweet and sour pork, steam fish, squid and vegetables....
Read moreI highly recommend the tai lok mein from here, especially if you love giant chunks of pork lard. The wa tan hor was a little watery, but still beautiful and tasty. I only waited 15 minutes on my first visit, but the second time was longer, so it really depends on how busy the restaurant is. Delicious food that's worth travelling and...
Read moreWe were told we need to wait a while for the food. And we really waited and waited. But it was worth it. All dishes were so good and though we over-ordered, we managed to finish them and left the salted egg chicken packed for supper with beer. Definitely...
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