Yum Cha House Dim Sum in Ipoh has been around for quite some time . It’s often packed with people, especially during long weekends or public holidays—so much so that I usually skip it to avoid the queue. But this time, I decided to give it a try and see what the hype was about.

The dim sum selection is extensive, with a variety of both classic and unique items—some of which you won’t typically find in your average dim sum restaurant. It’s refreshing to see them trying new variations beyond the usual offerings.

In terms of service, I found the staff to be quite attentive and responsive, even during busy periods, which is always appreciated in a fast-paced setting like this.

As for the food, the taste is on standard—satisfying and enjoyable, though not particularly extraordinary. It gets the job done if you’re craving dim sum, but don’t expect a mind-blowing experience.

One thing to note is the price for premium items. Some dishes, like the abalone dim sum and fish, are priced as high as RM25 each, which can be surprising if you’re not aware—so it’s a good idea to ask about prices before ordering to avoid any shocks on the bill.

Additionally, it would be great if the restaurant could offer some meatless or vegetarian options. This would make it more inclusive, especially for vegetarians who want to catch up with friends but may not be comfortable with the food that offering.

The biggest downside during my visit was the ventilation or air-conditioning system. The blower was extremely strong where we were seated, causing paper liners under the buns (pau) to fly around, which was both distracting and a bit unhygienic. It’s definitely something the management should look into to improve the dining experience.