I came here last Sunday, and it was my first time because I traveled from Shah Alam to check this place out. Let me tell you, their sotong celup tepung was insanely good. No fishy smell at all—just super juicy and not some greasy fried dough. Seriously, so good. Their ikan siakap was so delicious too, but honestly, I prefer it with the "tiga rasa" sauce instead of grilled. Oh, and the curry soup? Amazing, especially with hot rice. The prawns? Fire. You really have to try it to get how good it is. T.T If you’re ever in Shah Alam, you’ve got to check out Mat Ikan Bakar.