Chi Xiang He La Restaurant — Restaurant in Petaling Jaya

We came to celebrate my in-law’s birthday and booked a VIP room with karaoke. The room was spacious and cozy, perfect for the 12 of us.

For the fish, we ordered the fresh green Sichuan pepper fish and fish with sauerkraut in golden soup. Both dishes were delicious, but I especially loved the fish with sauerkraut due to its sour and slightly spicy flavor.

Here,how we rate the meal base on our preferences Fish Sauerkraut in Golden Soup: ⭐️⭐️⭐️⭐️⭐️ Fresh Green Sichuan Pepper Fish: ⭐️⭐️⭐️⭐️ Black Pepper Beef: ⭐️⭐️⭐️⭐️ Stir-fried Lamb with Cumin: ⭐️⭐️⭐️⭐️ Steamed Fish with Chopped Pepper: ⭐️⭐️⭐️⭐️ Sichuankou Chicken: ⭐️⭐️⭐️ Sichuan spicy chicken : ⭐️⭐️⭐️⭐️ Dry Pot Hand-Tear Cabbage: ⭐️⭐️⭐️⭐️⭐️ Stir fried potato leaves : ⭐️⭐️⭐️⭐️ Home-style Tofu: ⭐️⭐️⭐️ Shredded Cucumber with Sauce: ⭐️⭐️ Brown Sugar Ciba: ⭐️⭐️⭐️⭐️⭐️ Golden Steamed Bun: ⭐️⭐️⭐️⭐️⭐️

Overall, we loved the meal, as the flavors were well-balanced and not overwhelmingly spicy compared with other mala sichuan places. (Since I am not a...

My wife and I have been going to Chi Xiang He La restaurant a lot in the past two weeks. It serves Hunan and Sichuan Chinese food.

We've tried many of their special dishes, and they were all really tasty.

The food tastes just like the real Chinese food you'd get in China. I heard the chefs are actually from China, which explains why the flavors are so authentic.

The portions are big too, so you definitely get value for your money.

The service is excellent. The staff are very friendly, helpful and make sure you have a good time dining there.

The restaurant itself has a nice cozy vibe with a cool modern Chinese decor.

Every time we go to Chi Xiang He La, we really enjoy the whole experience - the delicious food, warm service, and pleasant environment. It's easily one of our favorite Chinese restaurants in town.

If you want legit, yummy Chinese cuisine from the Hunan and Sichuan regions, I highly recommend checking this place out. You won't be...

I recently visited Chi Xiang He La restaurant and enjoyed a terrific meal that catered perfectly to our tastes. The kitchen skillfully recreated the authentic flavors of their classic spicy dishes, like Kung Pao Chicken and Mapo Tofu, without the heat, ensuring my friend with low spice tolerance could savor every bite just as the originals were meant to taste.

The chef’s attention to detail and ability to balance flavors was truly impressive, retaining the complexity of the original recipes while dialing back the chili intensity. The staff was incredibly attentive and friendly, offering thoughtful menu suggestions and making us feel welcome from the moment we walked in.

I can’t wait to return and explore more of their dishes, this spot definitely deserves five stars for its outstanding culinary flexibility and...