Noodle Art SS2 — Restaurant in Petaling Jaya

Noodle Art in SS2, Petaling Jaya, is my favourite place to go for amazing food from Sarawak.

My husband and I have been going there several times since last year, and we've taken our friends there too, and they all love it just as much as us!

The most important thing, of course, is the food! Every dish we've tried so far has been brilliant - their famous Sarawak Laksa, Sarawak Kolo Mee, Kampua Mee, and Foochow Mee Sua - they're all incredible.

The flavours are exciting and taste just like they do in Sarawak, and everything is cooked lovely.

Today I decided to tried the Wok Fried Manicai Bihun, and guess what? It was amazing too! The bihun were fresh and springy, and the manicai added a really interesting flavour.

They also have a great selection of really fresh and fluffy croissants, which are perfect for a lighter meal. There's a good selection of drinks too, so you can find something to go with whatever you're having.

The restaurant itself is really nice. It's clean and modern and comfy, so it's a great place to relax and enjoy your meal.

The staff are all friendly and helpful too. The young owner even comes around and chats to the customers sometimes, which makes it feel really welcoming.

Every time we go to Noodle Art, we have a brilliant time. The food is delicious and authentic, the place is nice, and the staff are friendly.

If you're looking for amazing Sarawak food in Petaling Jaya, then Noodle Art is the place to go! It's my...

I would say their environment and their food is nice…. But they are really not the taste of Sarawak food. If you eat them like eating normal food at itself, they are all great, but it’s totally not the taste of Sarawak. We tried kolomee, mani cai fried bee hoon and croissant. Croissant is really good but a bit pricey. Kolomee and mani cai fried bee hoon doesn’t taste like the usual way we had. Mani cai fried bee hoon should be prepared by tearing the leaves and it will release the bitter sweet aroma of the leaves, that’s my favourite food , instead they use blending of the dried leaves, you totally cannot have that mani cai taste at all. I really doubt if the owner is sarawakian? All the food doesn’t taste like it 😂

But seriously if you don’t eat it as if you’re eating Sarawak food, they all are good actually. Maybe he should rename all the food to a new name and don’t mention about Sarawak … then at least people’s expectations would be different.

People might go there because they miss Sarawak then the food doesn’t taste like it, of course would be disappointed.

But if you rename all with different name, don’t call with sarawak name, then I will think this is a good places. That’s why I’m still giving it a good rating because they are yummy, it just not...

Sarawakian food based restaurants seems to be popping up everywhere, and for good reasons, we know and love some of its signature dishes. Here, we have a restaurant that doesn’t look like a typical Sarawakian food joint, more like another cafe that serves hippy baked goods. Let’s break down the food. We had the set lunches, which I think are of good value, it’s in SS2 PJ. The Laksa was good, the broth was slightly thick, which I enjoyed. But I think it’s too pepper forward, I’d prefer laksas that highlight more on the spices. Eating it with the belacan somehow balances the pepper abit. The kolo mee was okay too, but not perfect. The minced meat was abit too heavily seasoned, you really need to mix it well and eat it with the noodle. The fishballs was totally nondescript, doesn’t really add anything else to the noodle. Chilly nice and tangy. We took away the money chai fried bee hoon, which I enjoyed tremendously. All in all, a good experience, and will return to try other dishes. What about the croissants, you might ask. I wasn’t bothered, I was on a mission to get good Sarawakian food that day. There seems to be another trend where hybrid croissants are served in most unusual restaurants, I’ll take a go at it when I’m...