Family enjoys dai chow and was happy to find this place at SS3, somewhere new to us. Since it’s our first visit, we tried three recommended items in the menu:
Crispy pork knuckle: Big, crispy on the outside with delicious dip sauce. Scissors made it easy to share. Highlight of the meal. RM85, reasonable price.
Stir fried crispy chicken (炒鸡): crispy with a tinge of spiciness. Something special.
Homemade tofu: we like it too
Sweet potato leaves: very fresh
All the staff were polite and efficient. We felt at ease having dinner here.
We visited for an early dinner on Saturday and could find parking.
The total price for the dishes was very reasonable. Recommended and...
Read moreA great neighbourhood Chinese restaurant with very friendly staff and where almost everybody knows everybody. The chef-owner makes it a point to come out of the kitchen to check in with patrons, asking for feedback on his cooking and engaging in some friendly banter. Never mind if you are a regular or first-timer - he's friendly to everyone. And when you come back, he notices and still recognises you! Service from his family/team/helpers is equally great. Did I mention the food is also fantastic? Dishes to go for include Deep Fried Pork Belly, Signature Steamed Fish, Pork Ribs and Yam Stew, Braised Pork Belly with Yam (or cassava, Fried Glass Noodle and Meehoon,...
Read moreEnticed by their window sign saying Crispy Skin Pork Knuckle available at seasonal price. Decided to give it a trial. Came back few days later n ordered one. The young man served me well. It was really huge. Came with a pair of scissors which I liked as it was more useful than a knife to remove meat from bone. Skin was crispy, meat juicy and taste never failed. I finished half n took the remaining back for another meal the next day. Am staying for another 10 days here n I will definitely revisit them before I leave. By the way it was MR75 which in my...
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