PJ Shin Lin Kee Restaurant | Restoran PJ Shin Lin Kee — Restaurant in Petaling Jaya

Extremely Disappointed – Overpriced and Poor Quality*

I had a very unpleasant experience at a Chinese restaurant in Petaling Jaya recently. I ordered a few simple dishes: Dry Chilli Chicken (small), Baby Kailan (medium), Claypot Tofu (small), and a fried egg. However, what I received were clearly small portions, yet I was charged for medium-sized dishes without any justification.

To make matters worse, the food was far from satisfactory. The Dry Chilli Chicken was overly salty and lacked flavour, the vegetables were soggy, and the tofu dish had hardly any ingredients apart from the sauce. For the quality and portion size, the final bill of RM162 was shocking.

When I requested a proper bill or itemised receipt, the staff could not provide one. This raises serious concerns about transparency and fairness in their pricing. It honestly felt like I was being taken advantage of.

As someone who frequently dines out, this was one of the worst experiences I’ve had — both in terms of food quality and customer service. I left feeling extremely disappointed, and I would strongly advise others to be cautious before dining here. Definitely not...

Food was average, it's not bad BUT do beware of the PRICING, unreasonably EXPENSIVE.

Claypot Salted Pork Belly - RM 45 Claypot Mushroom Chicken - RM 45 Claypot Tofu with Vegetable - RM 25 Choy Tam (Cabbage Shoot) - RM 25

(Everything was Medium portion)

Pork and Chicken price was the same, starts from RM35 (Small), RM45 (Medium), RM55 (Large)

5x Small Rice portion, RM2 per bowl. (Apparently small and large portion is the "same price" which doesn't makes sense, but when I questioned, they returned RM5 to me)

Overall was a very expensive meal, above it's restaurant setting.

I don't mind paying more for food but not at this restaurant and this atmosphere.

Came out of the restaurant smelling bad and oily due to bad ventilation.

Visit if you really need or want to, but be warned to ask properly for the price before committing. They are asking for above the average market rate for the quality of food...

One of the worse Tai Chow restaurant, ordered ginger chicken end up they cooked all chicken breast @Rm35 small portion. Understand now food is expensive but shouldn't be served chicken breast for the whole portion at least one piece L shape chicken thigh should be OK for Rm35. Please don't order Hong Siew Pai Kut they selling Hong Siew Pai Kut without ribs is a Pork Chop also for Rm35. Just imagine Rm70 for this two dishe... Others dishes also so2 only. Won't be back anymore. I saw most of the customers ordered fried noodles, fried rice maybe this kind of food...