Apple Restaurant — Restaurant in Sarawak

The prawns were fresh, but the salt pepper (kiam so) seasoning didn't really reach the prawn flesh. Perhaps you can try their prawns in other recipe (sweet and sour, butter, etc.). The chicken chop was nicely done, but personally I would prefer the Thai sauce to be a little more sweeter - it was quite sour like the umai taste. The brinjal was nicely done. The salted egg yolk bitter gourd, it was slightly different from the one famously known at Boulevard Chinese restaurant in Kuching (if you have tried that). This one was thinner, less hard (perhaps fried with less flour batter), but it surprisingly was still crunchy in it's soft texture. Overall, I find that the dishes here are less sweet (could be a good thing if that means a conscious sugar reduction in the dishes). Price is really reasonable. These dishes totalled to only RM70+ (excluding drinks, rice,...

Fresh fish handpicked by owner himself at the markets every day. He is very knowledgeable about identifying original empurau fish, though careful not to give away any ‘trade secrets’.

Food quality: Traditional Umai fish was unavailable when we visited. Famous empurau fish is very sweet due to the food they eat that can only be found in the waters there. Hard to differentiate whether it’s sugar or it’s natural! Local Coconut very fresh and sweet. Coconut pudding is great too!

Food portion / Price: Famous empurau fish goes by weight, so bring your friends along for a nice...

The best restaurant I would say. Love the signature green apple fried chicken. Really blow my mind away. What I can recommend is go for the signature dish. They even have vegetarian menu here. Menu is well design. Sorted by protein type, vegetables, seafood, and price is properly display with no hidden cost. Portion size is huge for a small.plate. so be caution on that. We came in with 2 adult.and 2 children and just order a small plate for every dishes. Still we can't finish it. Staff here know how to recommend. No...