Authentic Chicken Rice — Restaurant in Sarawak

My personal preference is for the steamed chicken not to be mushy, but the one I ate seems to be a bit over cooked, so a bit mushy.

I prefer rice that are more firm and chewy, however the one I had seems to have added more water, so it's puffy and texture not there.

I prefer the bean sprouts to be more crunchy, but the one i had is soft, and adding the raw carrot stripes made the beam sprouts feel even more overcooked.

The fried toufu is OK, but very watery inside.

The drinks (lime plus honey and the Tea C...

My go to when I don’t know what to eat. It is chicken rice isn’t it? I personally prefer the steamed chicken than the roasted one, but that’s just me, the roasted one is not bad too. Other than the two this establishment also offers “salad chicken rice” variety which is basically fried chicken breast cutlets drizzled with sauce of your choice (mayo, lemon etc). The same operator of the chicken rice at Spring, also the only stall that I go to at...

The Chicken rice here not bad, above average, drinks as well, pricing reasonable, services okay too, nothing to complaint.

Just, the hygiene needs improvement, you'll found tissues papers on floor frequently, been here for few times, the same.

Overall for me, 3/5 Stars. Will update this review next time of visit...