The tricky part about food business is they have to be consistently good. Hate to say it but quality of this place has decrease over the years.
Was a fan of this place and was the first place I takeaway as soon as COVID19 lock down opens Up a bit. So I have the love for this place event hough they creepingly increase the price bit by bit.
The laksa today was disappointing (back to my first para's point). The broth was lukewarm, the Noodle was undercooked and the Medium is just a handful Noodle without proportionate toppings (chicken shreds and prawn).
Maybe this place will still have its fans. But there are newer places popping up around that serves better laksa. Stall's like these have to be consistent especially for oft returning locals - you get tourists' business...
Ā Ā Ā Read moreIn order of satisfaction.
Kolomee special RM8 - pork taste is strong, has everything, fishballs, pork lard, pork meat, pork keropok, the char siu is authentic. Taste overall can be overwhelming, but better than no taste.
Laksa - special laksa (I think RM10?) has small shrimps. Normal (RM6? ) has even smaller ones. Hahahaha. Broth has more santan taste. Noodles are springy. Overall, delicious!
Bread toast - Butter more than kaya. Okay...
Ā Ā Ā Read moreWe just ordered our food, and waited for 10-15 minutes for it. However, the newly arrived customer got the food(laksa) earlier than us .... They served three people after we ordered and waited for 10-15 minutes. When i confronted them and asked where's the food? They blindly tells us that they have forgotten our order. Me and friend time are valuable yet it has been wasted to a forgotten order..... Could have finish early but sadly no .... Very...
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