AwahCafe — Restaurant in Sarawak

The food was great, everything tasted fresh and organic, though I do hope they add a little more magic to the flavors next time. The atmosphere is absolutely serene! Perfect for unwinding and savoring your meal.

But let’s get to the real star: the kitty cat. A fluffy, black and white purring bundle of joy who stole me and my brother's heart and basically became our dining companion for the evening. This kitty cat deserves “Employee of the Month” status, if not a raise. ⭐⭐⭐⭐⭐🐈‍⬛🐱 Honestly, every bite of my meal was 10 times better just because this adorable furball 😝🐱 was hanging out next to me.

I would honestly come back just to dine with the cat again. (The food is nice too, but let’s be real: I’m here for the cat.)

I’d 100% come back just for the cat vibes. Food? Great. Cat? Phenomenal. If you love dining with unexpected fluffy companions, this is the place for...

We stumbled upon this place looking for Bidayuh dishes - and I could say is the highlight of my trip - the flavours were totally mind blowing 🤯🤯

We came here twice to try out the different dishes of cooking the fermented durian (tipuyak goreng) - we tried both the pork & ikan bills and both were equally good!! The fragrance of durian blends very well with the dishes. It’s quite a heavy flavour and salty so it’s best to order only one and eat with white rice :D

We are also super in love with the catfish fermented durian soup (sup ikien boku tipuyak), the flavours are sweet and mild, it’s especially soothing to drink this after eating the tipuyak goreng!! 🙂‍↕️🙂‍↕️

Goreng Bo’doh is the fried kolok noodles that is full of wokhei (heat from wok) and really delicious - fried rice is great too!!!! I will definitely come back...

Pineapples. Juicy, sweet, add the chilli salt for extra boom! What a great appetiser!

We had: Daun Ubi + Midin Umai + Paku Garlic + Babi Panggang + Sup Ikan Tempoyak (Tilapia Kampung). Everything was great. We left extremely satisfied. RM133 for what we had is good value.

If I were nit-picky, the veges were a little too salty. Less sodium would have allowed their natural fresh flavors to flourish.

The tilapia in the sup ikan tempoyak was fresh & didn't have an earthy taste. Works great in the soup. However, I would have preferred more tempoyak in the soup. The soup is great & I'd order it again, but I would ask for more tempoyak.

The babi panggang was crispy on the outside & fatty on the inside. Slather it with the sambal & you'll have 5 minutes of heaven in your mouth.

I'd definitely...