Restoran Guan Hwat — Restaurant in Selangor

We went there for lunch, and it was a full house initially. While waiting for my friends to use the restroom, a couple of tables emptied as other customers finished their meals. We approached a free table and waited for it to be cleaned.

However, despite trying to get the staff's attention, no one responded. Even when they saw us signaling, they continued at their own pace, ignoring us. After 5-10 minutes, someone finally came over, only to clean the next table (no one is waiting for the table). Frustrated, I called her over and pointed out that we were waiting for our table to be cleared so we could order and get on with our meal. She acknowledged this and left the other table to clean ours.

Once everything was cleaned, we sat down, but waited another 5-10 minutes before an “aunty” approached to take our order—without a menu or price list. We pointed to the clams another table was having, but she informed us they were out. We ended up ordering what was still available: stir-fried fish, stir-fried vegetables, and a few other dishes.

After waiting another 10-15 minutes, a man came over and, in a matter-of-fact tone, told us the vegetables we ordered were “no more.” He offered three options, and after a brief pause on our part, he repeated himself impatiently. We finally settled on cabbage, which he decided would be stir-fried.

We finished our lunch, paid with TnG, and I used the restroom on the way out. The hygiene was poor, and it was quite smelly. Overall, this experience left a lot to be desired, and I don’t think I’ll be visiting this...

It is a very localised Chinese seafood restaurant. We came because of the highly recommendation from a friend who was born and lives in this town. It was crowded when we arrived at 11.30am on a Saturday but we managed to grab the last table. I once we sat down, there were people started queuing for tables and this happened throughout the our meal. The turnover was fast as people finish and leave and the table was filled up again the next minute. The food was in a stronger flavour side but then you can say this is more like home cooked food. We ordered 7 dishes which were the shark meat porridge, the famous flat braised fish, stir fry mustard , the chili shrimps, sotong and other recommended from other people. All of them were delicious and seafood was very fresh. The claypot chap Sui was superb, their stir fry mustard and spinach were done very well. Overall, we enjoyed the meal and the bill...

One of the must-go places in Sekinchan.. I got to know this place from YouTube and planned to have a try

Food: The seafoods are fresh and delicious.. the red fish is a must try TBH as the meat quality is superb..

Price: This is the main reason I would recommend this restaurant to you guys.. we have ordered 4 dishes (fish+prawn+vege+lala) and 4 drinks and the total costs were rm84 only!!

Location: Right in the middle of Sekinchan and easy to find parking around the restaurant

Design: Designs/furnishings of the restaurant is very old and looks dirty in my eyes... This should be improved

Staff: Staffs are family based and very experienced in their way.. they have good memory and very efficient in delivering the measl we have ordered as we didn't have to wait long..

Recommended you guys to come...