Restoran Poh Ki — Restaurant in Selangor

This is another nice restaurant in sekinchan. By chance I found this one when I was in this fishing town. I was there with my family and we ordered the ever popular clay pot sar yee porridge which turned out to be very tasty and good for the elderly and those who really like porridge. Dishes highly recommended are mantis prawn meat cooked with salted egg and steam lala or clams which are very fresh and excellent. The clams here are different from those served in KL restaurants. I found that the steam lala go down well with the porridge. Another excellent dish will be clay pot stingray cooked in black bean sauce. Since there were only three of us, we didn't order more and bill came to rm139 for all the four dishes. I considered this cheap since every dish ordered are of large size and we even have some for takeaway for dinner at home. That mean, two meals for the price of one. All in all, I will highly recommend this restaurant to anyone who's in sekinchan looking for a good place to eat. Service is good and parking not a problem. In fact I had been patronizing this restaurant for years and always make it a point to visit the place whenever I pass by the sekinchan town on my...

Visited on Friday (weekday), not much crowd and no waiting time.

KamHeong Lala : Taste good , Lala is fresh.

Fried shrimp fried bihun: this is delicious, recommend to try!

Clay pot shark meat : sour spicy taste, this taste better than the famous restaurant at same row.(ops)

Assam boi : must try,the taste is strong and “kaw” and it comes in bottle , easier to drink or take away if...

We ordered seafood porridge and crab bihun for breakfast (total 3 pax serving size).

Pros: Seafood porridge was fresh. Cons: For only seafood porridge, cost RM140 a bowl, very expensive. Not sure because the boss see we was tourist, so...