168 Thai Restaurant — Restaurant in Shah Alam

Steamed Talapia in White Tom Yam soup was good. Fish was fresh. There's generous amount of vegetables including golden mushrooms. The soup was nice, sourish and not too spicy despite having chilli. It's like 3 dishes in 1. There's fish, vege, and soup. Very satisfying. Teochew steamed tilapia was pretty good. It's covered with gravy that was a mixture of sourish and ginger taste contributed by the generous amount of assam boi, ginger, and salted vege. There were some slices of pork too. Thai milk tea was ok. The pad thai and white tom yum soup were pretty good. There's a wide variety of nice and affordably priced options on the menu. This place is worth returning to try...

The thunder tea rice a few shops away was closed so tried this place selling Thai and popular Chinese dishes. Food - thai originals modified for chinese palate, not firery hot. Tastewise OK. Portion is reasonable. Ambience - simple eatery, clean. Service - efficient, generally quite fast. Price - competitive. I would enjoy my meal more if they serve thai dessert too. Overall 👍 Will...

Tilapia steamed white tomyam - well done as authentic Thai flavoured, belacan fried Taufoo - appetising spicy mixture & hokkien mee - a disappointment as lacked "wok hei". Obviously, this outlet specialises in Thai cuisine not local. The Chinese tea unique with pandan flavour. Reasonable cost $39 for 2 pax Next visit, to try the famed beef noodles - not...