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A regular place for dinner. Simple restaurant with good cook + cooking skill.
Place Nice warm restaurant with nice table service. Parking space is slightly challenging and kind of dark walkway towards restaurant.
Food Hok kien noodle ็ฆๅปบ้ข is good here, firey "wok taste", right balance of soysource, quantity balance between thick noodle and rice noodle. Good. Royal pork ribs (ๆ้ชจ็) altimeter favorite as crispy outside and tender within, nice balance between sweetness, sourness and saltiness ๐ Stew "thick fry noodle" ็ไผ้ข is also good here where lots of delicious and fresh ingredient within: prawn, very tender pork slice, generous amount to vegi ๐๐๐, source amount ratio vs noodle and well balanced...
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Food was very good and the service was very quick. We ordered salted egg squid was the best I've ever eaten with such amazing texture cooked to perfection as well as the salted egg. Their homemade tofu was good as well as the paku pakis belacan. We had a great...
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The dishes are tasteless and really sub par compare with other similar restaurants nearby.
On top of that the price is very uncompetitive compare to the restaurants within the areas.
Overall it is not a good experience and unlikely to...
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