Kong Mah Restaurant — Restaurant in Shah Alam

Chance upon this shop after my breakfast. So many varieties of dim sum. Giving an extra star for that. Cannot resist taking away the freshly baked coconut buns. Buns was very soft but coconut filings a bit too sweet for me and I prefer it with brown sugar instead of pamdan green essence taste. Great service and very friendly staffs. Will be back to try the dim sum.

2nd visit apr'25 Surprised to find the place empty on a wkday during lunch hr. Tried many variety or dim sum. Those main dim sum dishes are not up to par. Har gow (prawn dumlings) skin was thick, dry and split at the bottom as I picked up with the chopsticks. Chee cheong fun skin was way too thick. It should be soft and slightly translucent. Char siu bao was gummy. Lacked of ingredients. Bacon rolls were not tender with crispy on the outside. Fried sui kow was not crispy too. The rest were good. Porridge was tasty, not starchy and with the right saltiness. Two types of prawn rolls were crispy and nice. Love the yong to fu brinjal and bitter gourd. Fish balls were good. Stewed chicken feet, siu mai (pork dumpling) and yam puff were average. For the first time I didn't order egg tarts and lava buns for dim sum. The pastry of the tarts was charred and looks dry. Lava buns were too tiny and unappetising. Service was great. I bought char siu buns and they turned out good. Coconut buns were...

This place is a local favorite! We have been coming here for over 20 years and they never disappoint. The food is consistently delicious, with a great mix of classic dishes and exciting new ones. The staff is always friendly and attentive and the atmosphere is inviting.

It is definitely worth it for a yum cha or a family lunch even tea time. Plus, the owner and their family are always so welcoming! Pro tip: Avoid the peak lunch hours for the best dining experience. Tapao their Char Siew Bao/Sang Yok Bao, one of the best (human ate 1st, not the...

A long time fixture in Sg Buloh, the restaurant is well known and we'll patronised by people coming from places like PJ. open usually in the early morning, 6.00 am onwards is a good time to come. They then close during lunch time to reopen in the evenings until late into the night. As long as customers keep coming, they will remain open till probably 11.30 till midnight.

Lots of varieties, our favourites are the lotus leaf rice, the fried sesame balls, the century egg porridge, the black pepper dim sum and finally the fried shrimp in...