Wong Ciu Village Cuisine 旺朝盐焗鸡非洲鱼@Sg Buloh — Restaurant in Shah Alam

Tried: Deep fried ikan bulus- The bulus were fresh and crunchy .could eat the whole fish right up to the head. Delicious on their own and therefore , i ate them without the accompanying sweet thai chilli sauce. 2 Stir fried petai with prawns- the star of the dish was petai and it was good as it was lightly stir fried with sambal and prawns. The sambal belachan didn’t overpower the smell of the petai. Stir fried ‘emperor’s spinach with mushrooms. Not bad . Dishes taste good when the ingredients are fresh 4 deep fried salted chicken - the chicken did have a hint of saltiness because of the salt and the dang gui lent its flavours to the chicken well. The meat was...

Food quality is OK. When come to bad service, it kills all the appreciation for the dinner and the effort of eating here. Our food has 1dish forgotten. Our food order was clearly taken and we added additional dish too, we found out 1dish never been served and later served together with the additional dish. We requested to cancel it since is their fault, but been forced to accept the forgotten serve dish. It is totally unacceptable because they only think of selling the food. But the fact we are the victim in this situation, they just to earn profit from us. The staff is not honest and did not apologise on their mistake. They are ignorant said the dish is to...

This restaurant served very good foods, their signature dishes include salted herbal chicken and steamed tilapia fish. It is very crowded most of the time, especially during weekends when you may have to wait to be seated. Nevertheless, the foods are very good, and the price is very reasonable too. There are both air-conditioned and non air-conditioned section. Parking is easy just outside, or behind the restaurant Taste : 5 stars Service: 5 stars Price : 5 stars Ambience: 4 stars Hygiene: 4 stars Will I visit again?...