Hong Kong Style Mango Pomelo by @gongchamy #malaysia
In conjunction of their 10 years anniversary in Malaysia 🇲🇾, Gong Cha has come up with some great refreshments like this Hong Kong Style Mango Pomelo.
Made with milk, mango purée and pomelo flesh. This is a sweet finishing with some pomelo pulp in it, great for refreshments… for sweet tooth, you will love it! 🎉
Here in Malaysia 🇲🇾, the celebrative 🎉goes on with @gongchamy 10 years anniversary in this country. Thanks to Gong Cha for serving us with superb refreshments day in/out .
Here we have the up/down motion with their Hong Kong Style Mango Pomelo… absolute beast drink 🥤!!
We paired with it @exidofficial ‘s Up & Down… prefect matching⬆️⬇️!
Enjoy the reel!!
#gongcha #gongchamalaysia #hongkongstyemangopomelo #mango #pomelo #bestoftheday #klfoodie #bbcfood #foodinsider #eater #tasty #cafehoppingmalaysia #buzzfeedfood #netflixfood...
Read moreThey have their own dedicated parking lot if you only want a quick takeaway drink, since parking in SS15 is usually pretty bad. If you're craving a drink on a weekday between 4-5pm, and you're driving... Maybe don't go here at those times, because the traffic jam caused by Sri Kl's after school crowd is absolutely insane. Or park much further and walk here. Trust me you don't want to be stuck in the chaos that is the Sri kl jam, where 1 lane turns into 4, and two way roads turn into a river of tears of frustrated commuters.
The Gongcha store itself is pretty consisent in quality with other Gongcha shops....
Read moreok so i see some 1star review here.. and correspondingly so many ppl support the alley.. i need to voice out dy. yes gong cha is no 5* but seriously hor competitor dun lar go hire ppl do all these kind of things just to make your brand like so geng meh 7 oh. dun wry gongcha i still think u better than teadead the alley all lar pricing also nice. yalar your cup design normal and oldschool but at least i pay for the drink in the cup not to lansi take photo put insta and show my fren im richfag. and ya your grass...
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