Kedai Sayur-Sayuran Kek Tak Theng — Restaurant in Subang Jaya

It's like a hidden gem in Bandar Puchong Jaya. Few will know of this place unless actually driving through the area, since it's quite inside of the residential area. It's a big food court hosting many stalls, with the largest on being this Kek Tak Theng vegetarian mixed rice and also ala carte food. For the mixed rice, when I was there, they had over 20 varieties of prepared dishes. Lots of different mock meats and vegetable dishes. The suggestion is to pick many varieties in smaller amounts. They also serve free soup with the mixed rice. I personally like how fresh the ingredients were, and most of all, the shop owner is very fair with the price. I had a plate of rice with 6 different types of dishes and soup, for only about RM 7.50. And tasted above average. Definitely value for...

Uncle charge according to mood. I always had a feeling that he will charge extra when he lost his bet. Normal cost is rm6 for 3 dishes. Once he charges rm 11 for 3 dishes. He claims that I took the lemon chicken drumstick. I told him, that looks like a chicken butt to me. The whole saga is , when I bring my own tupperware, where it has separate containers, he looks at it and feel like I had taken alot. In fact it's the same portion as his take away packing. Vegan shops had this miscalculation when u bring your own packing....always use theirs and they will be happy.

I never went there anymore....maybe for another year or so...food is so so...but as a vegan seller, the heart had to be clean and clear....this shop...is just...too...hmm. u make the decision...I found...

FRYING REAL FISH IN A VEGETARIAN RESTAURANT IS WAY TOO MUCH!!! This restaurant has a policy of not allowing customers to bring meat food to eat in this restaurant. This is commendable, as showing respect for pure vegetarian customers. Having said that, your foreign workers are frying fish inside the restaurant, when the restaurant is still open for business and with customers dining in. The fish frying smell was so strong and we couldn't believe it. We went to have a look and yes, they were frying real fish near the kitchen area. Isn't this double standard and even worse than that. How do we know that the cooking utensils are not reuse to cook vegetarian food?

To the owner of this restaurant: check your CCTV recording on 10 Aug 2025...