This food court has 2 sides where one has about around 6-8+ stalls offering Vegetarian version Chinese Food (Mixed Rice, Bak Kut Teh, etc) and the other one has around 8-10+ stalls offering Normal Chinese food (Pan Mee, Western, Siu Chao, etc).
Atmosphere: 3.75🌟 The environment is pretty good especially the non-veg side. Veg sides the tables are closer to each other.
Service: 3.5🌟 Order drinks from table, waiter has pad for it and there's Touch N Go as well.
Food: Fish and Chips 2.75🌟 Fish 2.5🌟, Fries 2.5🌟, Coleslaw 3🌟 The fish fillet seems to be the frozen and fried ones from supermarket so it isn't really fresh as the meat is easily torn and quite thin but come with 2 slices. The fries is well fried but actually quite tasteless. The coleslaw is the only fresh thing but taste is just so so. Priced at Rm 14
Food: Mixed Rice 3.5🌟 Curry 3.75🌟, Okra 3.5🌟, Lettuce 3.5🌟, Veg Meat Roll 3.5🌟 Vegetarian sections take away 3 Veg and 4 slices of veg meat roll without rice. Curry has lots of variety of ingredients (Okra, Brinjal, Tao Pok, Cabbage, Long Beans, etc) and the flavour is good. The other dishes are all nice, it was cooked with side ingredients unlike most mixed rice places where vegetables are really plain in terms of side ingredients and flavor....
Read moreThough equipped with gigantic fans, dine in in the afternoon is still warm.
Mak's char kuay teow mee is very nice, generous with cockles, the cockles are not overcooked and dry. Char kuay teow mee packs with flavour, not oily but if I'm going to nitpick, no Chinese chives. Unfortunately, they are closed for good now.
Dim sum, nothing special. Frozen factory made food.
Hokkien mee, nothing wrong with it except without pork lard, the soul of Hokkien mee. I could find better.
Curry mee sold out at 12pm.
Fish ball noodles, the balls are good, the broth isn't.
Coffee is good, kaw, slightly cheaper than the average.
There is a vegetarian section. Go there for lunch because they don't have much in the evening.
Parking could be difficult during weekdays.
All in all, it's a...
Read moreAVS Maju’s nasi lemak is a masterpiece that captures the heart of this iconic Malaysian dish. The coconut rice is fragrant, perfectly fluffy, and pairs beautifully with their exceptional sambal, which strikes an ideal balance between sweet, spicy, and savory flavors. The crispy anchovies, roasted peanuts, and fresh cucumber slices add layers of texture and flavor, while the runny fried egg ties it all together. If you’re feeling indulgent, their fried chicken or sambal sotong are excellent add-ons that elevate the dish to another level. It’s a satisfying, flavor-packed experience that any nasi lemak lover...
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