Restoran Cha Chan Teng | 茶餐廳 — Restaurant in Subang Jaya

Went to this place in Puchong supposedly famous for its pork mee soup. The stall is loacted in a kopitiam restaurant with a number other food stalls.

Ordered mine "kwan lo" style with soup on the side. The pork soup was good and flavourful. I normally ask them to add egg in it but i already had my quota for the day during breakfast. Good pork mee soup for me must have real pork mince meat, liver, pork balls and spare parts n lard which was this stall used....unless some places, they sting like using so called pork filler balls.

The mee was seasoned well in dark soya sauce which was very flavourful with a good helping of crunchy pork lard bits.

Washed it down with good glass of kopi peng...which was good. The restaurant is very clean and organised and fast service. Other stalls are chicken n prok rice, yong tau foo, lala mee, char koay teow and etc2 to try for another day. :)

NON HALAL...

This place, after Covid 19, was taken over by new management. Previously, there were 2 main anchor stalls, pork noodles & wan tan mee, both pulling in the crowds. One has to queue for table. I heard the then owner wanted to raise rent. So, both these anchor stalls found a new food court & as they say, the rest is history.

This is a typical coffee shop. Hence, first thing first, it's coffee must be at least acceptable...mistake. Too light.

Then it's half boil egg....OMG!!! The eggs must have been taken straight from the freezer & into the hot water. After 8 minutes, according to the waitress (foreigner), the egg yolk sticks on the inside of the egg shells & it's taste "yuck". Must have been kept in storage for long time or about to expire.

The curry laksa looks nice but taste of chilly powder only. Was planning to have some other hawker food. Kill my...

Rm18 = sour cabbage coleslaw cost rm0.5 + fully cooked spaghetti cost rm0.5 + Prego or third party tomato rm5 or less + rm5 pan fried non marinate whole small drumstick +rm0.5 fries +6.5 labour profit -oil n gas -stall rent

Don't serve coleslaw and fries. Rather tempeh fries and broccoli.

Not tasty n expensive. Make own tomato spaghetti is more tasty n more volume n cheaper than expensive disgusting canned sauce.

Should soak in brine overnight before pan fried if wanted this style. Prefer marinate starchy sauce to make it super juicy n saucy. For the same brine u can use to cook spaghetti at 75% thickness cooked. This spaghetti brine makes the starchy coating.

Other place ate tasty self made tomato spaghetti with breadcrumb fried dory for rm12. So I cannot imagine how expensive...