Amura — Restaurant in Bacalar

Amura is an absolute gem in Bacalar—one of the best meals we had during our entire trip, hands down. From the moment you walk in, the ambiance hits you. It’s tucked into a lush, tropical setting with a beautifully designed space that feels both upscale and relaxed—think jungle chic meets lakefront calm.

We came in for dinner and were instantly greeted by warm, attentive staff who made us feel like VIPs from the jump. The service was professional, friendly, and paced perfectly—not rushed, not slow, just that sweet spot where you feel taken care of without hovering.

Now let’s talk food—WOW. Everything was plated like a work of art and tasted even better. We started with the octopus tostada, which was perfectly tender with a smoky, citrusy kick. For mains, I had the catch of the day, and it was melt-in-your-mouth delicious—so fresh it probably waved at the boat on its way to the kitchen. My partner had the risotto, which was rich, creamy, and somehow still light enough to enjoy on a warm evening. The ingredients felt fresh and intentional, with unique flavor combos that actually worked—not just fancy for fancy’s sake.

Their cocktails deserve their own paragraph. I had a mezcal drink with rosemary and grapefruit that was next-level. Balanced, strong, and absolutely beautiful to look at. It’s clear the bar team knows what they’re doing—every drink was crafted, not poured.

And the view? Just unreal. If you can, book a table near the edge where you can catch a glimpse of the lagoon through the palms. It’s got that perfect lighting as the sun goes down, and the atmosphere is somehow both romantic and lively at the same time.

Pricing was totally fair for the quality and experience—on par with a nice dinner in the U.S., but with better scenery, better food, and better drinks. No regrets.

If you’re in Bacalar and want a special meal with unforgettable vibes, Amura is the place. We left full, happy, and already planning when we can come...

I visited two times at the end of December 2024 (27th and 28th) and because of the bad service there I DO NOT recommend it.

The first time the food was good (pancakes and avocado toast), but the service was not. The waitress was not at all welcoming or smiling when we arrived, and did not wipe off the table where we wanted to sit. We came back one more time because the place was close to our hotel. This time the food was as dissapointing as the service. (I got a miniscule portion of yoghurt without almost any fruit, and they were out of several dishes.) The people working there did not make us feel welcome and did not wipe off the table this time either. It took a long time to order and the waitress didnt notice us when we wanted to leave. I finally walked up to the register to pay. Since the food and the service had been equally bad this time I decided that I was only going to tip 5 %. I told this very clearly to the man in charge of the payment. After paying with card I realised that he had charged me with a 10 % tip. When I pointed this ut to him, and mentioned what I thought was missing in the service, he only stood there with a sleezy smile on his face, without saying anything. I would have expected him to have apologised and have done something to correct his mistake. He did not do either. Very unprofessional....

Amura stands out as an exceptional dining destination, offering not only delicious cuisine but also a serene ambiance. Its prime location, overlooking the picturesque lagoon, provides a stunning backdrop that enhances the overall dining experience. What truly sets Amura apart, however, is the exceptional service, especially the warm and attentive hospitality provided by Tatiana. Her dedication to customer satisfaction significantly contributes to the delightful atmosphere. This combination of great food, scenic views, and outstanding service makes Amura a must-visit for anyone seeking a relaxing and...