Owner Rosy and Chef Carlos have brought the taste of Italy to Bacalar! Having lived in Italy for 5 years, Rosy truly makes sure her restaurant provides her customers with an authentic Italian food experience; the very best Bacalar has to offer. From the homemade pastas (made at the restaurant not bought), to the brick oven pizzas, to the selection of wines, you will find yourself transported to Italy during your dining experience. Please note everything in this small quaint place is made from scratch, in the moment, and therefore always fresh. Therefore, it is essential that you come with the mind of enjoying a truly relaxed dining experience and with the understanding that even though things might take a moment, it is well worth the wait. I highly recommend this place and hope everyone has a chance to experience Little...
Read moreCame here for the pizza order in the minute we were seated after 15 minutes the waiter told us that there is no more pizza !!and we need to order something else it was very disappointing then we ordered pasta with shrimps and zucchini in tomato sauce that was not good the sauce was bad and the pasta felt like it’s from the supermarket after that we tried to order the Gnocchi and also got the answer that they don’t have it anymore….. for me it was a really bad experience and on top of that there is no beer menu so I was surprised to find out that my beer costs 70 pesos! I won’t come back here and recommend you to check if there pizzas and if not just go to a...
Read moreIf I could give it more, I would. Absolutely delicious. We had a pizza (half Capriccioso and half Espanola) and a pasta (carbonara del mar) and both were simply terrific. Some of the more negative reviews complain about the food not coming out at the same time. This may be true, but it's just because it's a small kitchen and everything is made to order. We were warned that our pizza will be ready before the pasta, and it did come about 10 minutes earlier. But we share food, so the wait was actually perfect for us. The service was also fantastic, but the food was the real prize. Truly some of the best I've had...
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