Kefish — Restaurant in Baja California Sur

This was my favorite meal in Cabo.

It doesn't look like much from the outside and I had to peek in to make sure it was a restaurant. They have some incredible fresh seafood including their catch of the day fish. I was disappointed they ran out of scallops, but was delighted to be able to try other items.

We had the Durito De Cheviche Mixto, which consisted of octopus, catch of the day fish, cucumbers, avocado on top of this crispy cracker like base. It was my favorite item that I had a chance to try. The second favorite was the pork belly taco, which was tender and not too heavy tasting even though it was pork. The sauce was a little sweet but it paired well. The other memorable mentions were the catch of the day sashimi and the octopus toastada.

The owner(s) and staff were all wonderful and welcoming. I wish we didn't eat such a big lunch earlier so we could have ordered more food.

I wish I had discovered this place sooner so I could have returned...

I feel compelled to write this review because Kefish blessed me with two of the best meals of my life. Kefish is relatively new to San Jose but I have no doubt they will be infamous one day; impeccable quality, beautiful presentation, and kind, attentive service. This was my favorite meal in San Jose by far and we went to several high end restaurants. I ordered several things off their menu and absolutely everything was impeccable. Kefish is fine dining in a humble setting. I feel like keeping this spot of heaven to myself but it simply wouldn’t be right. Do yourself a favor and eat here at least twice during your travels.

Much love to the Kefish staff - you all are so talented and incredible. We hope to be...

What a lucky find. We saw the chef at the farmers Market and just the food presentation convinced our group to search out the restaurant. Small, local, new. Friendly, fresh,, delicious, just a few descriptions that come to mind. The chef(s) are ready to welcome you and discuss the food.. talk about catching the fish that morning and fileting in the afternoon. The presentation is what you expect from a CIA trained chef. The staff goes overboard to make you welcome(change the silverware with each course). We trusted the chef to select for us. I'd describe the dishes but since the menu changes daily it may not help. It was so good we are going back a second night for the...