Perhaps worst food I’ve eaten in SJD. We started with a calamari with 2 sauces - overbreaded and 2 tasteless sauces - stone cold. That came out 40 minute after we ordered - took 25 minutes to get our drinks. Main course of lasagna and pizza came out 40 minutes after appetizer. Both stone cold - lasagna absolute mush/no texture to pasta - absolute mush. Asked for a Pinot Noir with the pasta - as I was finishing the pasta they came out with a Pinot Grigio and when I said I wanted a Pinot Noir they said they didn’t have it even though it was the recommended wine for the dish. All in all slow service/below par food but my husband said the...
Read moreI need help understanding the rationale behind this restaurant. First, it pretends to be a pizzeria named Bacco, the god of wine, not pizza. Then, when a pizza half and half is requested, they refuse, stating that the chef has its specialties and those cannot be modified. What? Please tell "the chef" that Italians do not eat ham and pineapple pizza, which is on his menu. Just because you cut your pizzas as they do in Italy does not mean you are an Italian restaurant. This place is just a tourist trap; avoid it as much as possible. Unnecessarily expensive and certainly...
Read moreBad! Very bad quality of pizza and pasta! It had just a few pieces of cheese (it was possible to see all the tomato bottom) unbelievable they ask for so much money 18 usd and for an extra 1.5 more (they put also 3 pieces of the extra) when their quality is so low. The pasta 21 box! Doesn’t worth any penny, why all the food in Los Cabos has to be sooo bad?? And the worst thing is that is very expensive, for their low and bad quality! It’s a shame this place! As almost all the places...
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