We ate really well here. Of course mole was ordered, along with a small array of other dishes and some drinks (including an excellent horchata to finish). Our waiter was great. He spoke no English but was very patient in our attempts at broken Spanish. The ladies in the kitchen who were cooking we also really nice and seemed very pleased that we were enjoying the food (our table was in front of their counter). US dollars were accepted at a very fair exchange rate. No hesitations in recommending this family run...
Read moreIf you are interested in having authentic food, this is the place. It is one of the original and pioneer restaurants in Tijuana, and it has kept its original food recipes and great taste. The place is very family oriented and makes you feel right at home since the minute you walk in. Very friendly and fast service. Without sacrificing the greatest taste of the food. If you enjoy Mole, definitely this is the...
Read moreThe mole is excellent. I had chicken enchiladas in mushroom sauce, which was divine! I thought the soup was a little weird. Onion and cilantro floating on top and rice sunken to the bottom. Cilantro and onions unevenly chopped. The place has a nice atmosphere and Pueblo feel. Bathrooms were clean. Food was a little slow to come out and a little pricey,...
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