Pizzeria Frontoni Cancun — Restaurant in Cancún

I called this place to see if they had pasta Alfredo. They replied yes and my gf and I were on our way. When we arrived we were surprised to find only outdoor seating, by the prices and name of restaurant I was expecting something a little nicer, just some wooden tables and metal chairs. The owner takes our order, I order pasta Alfredo for my gf and he replies we don't have pasta, I said we came because you said you had pasta, he said no just pizza calzones etc, I said I talked to your wife, she said you have pasta, no he replied, no apology or anything just we must have misunderstood you. So I decided to order a calzone to go which was pretty good, I've had better but I'll give it a 8.5 -9. I asked if it's possible to switch the mushrooms that come with it to something else he said sure I said what are my options, he said any other ingredient is fine , I said okay jamón cocido he said ok. Later he brings the bill it's 30 pesos more, I feel like he's taken advantage like I have asked to add something to the pizza and I only asked if I could change for something else he said no the jamón was extra, I said you didn't mention that it was going to raise the price he said no I didn't but I already made the pizza so what do you want to do? I said well I guess I'll pay (and leave you the best review ever). So long story short, the pizza is great but the customer service is literally the worst ever, only spitting in my face would have made it worse and definitely don't go here...

I was just here with my wife and her family, 5 of us total. We ordered a calzone, a diavola pizza and a margarita pizza. Impeccable service and even better food. We went there late so there wasn't any pasta available but to our surprise, it was an absolute blessing. These are by far the best traditional Napolitan pizzas in the city. The quality of the ingredients is palpable, and absolutely comforting. Unlike any pizza served in the US, you could eat a whole pizza and feel satisfied, but not bloated/inflated or inflamed. The restaurant is literally built on a garage below a house inside the city, away from the beaten path and tourists areas, regardless, if one knows of quality and has a palate for quality ingredients, look no further for one of the best, if not the best pizzas in Cancun. 10/10 on food...

Comida: se esfuerzan por conservar las tradiciones de una pizza Italiana, específicamente de Napoli, aún recuerdo cuando estaba del otro lado del globo terráqueo para probar un pizza tradicional, de Napoli, sabían deliciosas, nada que ver con las pizzas comerciales, bueno... Pizzería Frontoni, es lo más apagado y real a una pizza italiana, por un momento de hecho en varias mordidas sentí que estaba comiendo una pizza realmente italiana. Podía degustar la explosión de sabor en cada bocado en mi paladar y sentir como el queso se derretía en mi boca, procuran que cada condimento esté en su punto perfecto para que al momento de iniciar con la deglusion se mantenga intactata la tradición en cada mordisco. Por un tiempo me dedique a probar y recabar información para encontrar la mejor pizza y esto es real. Hasta el viernes supe de su existencia y ahora me doy cuenta que solo perdí mi tiempo en encontrar la pizza correcta; ya que Frontoni tiene todo.

Tiempo: Quede estupefacto por el tiempo en el que hicieron una pizza. Yo llegue un poco antes de que abrieran, y claramente les dije: "regreso en un momento, pero preparen la pizza" yo en mi ingenuidad creí que se tardaría un poco más por ser artesanal...regresé como en 50 minutos y aún no la habían hecho...me sentí un poco frustrado porque ahora se tardarían en crear semejante obra de arte, pero me cerraron la boca, en menos de 10 MINUTOS tenía mi pizza en mi mesa.

Staff: Son personas demasiado amigables... En especial el joven que prepara las pizzas y la chica que ayuda a prepararlas, hacen un equipo realmente bueno, para amenizar mi estancia hicieron plática conmigo, prácticamente un desconocido se sintió en confianza para platicar sobre esta línea del tiempo de buenos y malos momentos a la que llamamos vida, aclaro, visitar Frontoni, es un buen momento, el personal es la cereza en el pastel, en retrospectiva me parece que no solo visitaría a Frontoni por su calidad y frescura de los alimentos, sino por la calidad de personas que puedes...