Muelle 3 — Restaurant in Ensenada

I was very disappointed and dissatisfied with this place.

So they specialize in seafood and offer sashimi and ceviche. Traditionally sashimi and ceviche are two very different items although both use raw sea creatures as a base they produce their very own specific and distinguishable flavors. However, at this spot which has an awesome outdoor barrita facing the pier and harbor which is awesome and picturesque great selfie and photo opportunities quaint hole in the wall spot indoor dining seems and feels crowded and tight while out door dining is tad more bearable and comfortable. Their Sashimi and Ceviche are made with identical ingredients and the flavor distinction is lost. Ceviche doesn't taste like ceviche it's good but it's not ceviche it looks like ceviche "gourmet" but the delicious ceviche taste is lost. The lack of lemon juice just absolutely kills the ceviche.

Ceviche should be ceviche and sashimi should stay sashimi. I ordered the ceviche de pescado with pulpo they normally include shrimp and clams in this ceviche but I had them make it without the latter.

The octopus they used to prepare my dish was also a dealbreaker. They used tiny octopus the tentacles where small and thin. It was surreal almost not present because it was so tiny, that fact made it impossible to enjoy the meaty satisfaction that is biting into a well prepared piece of octopus (pulpo).

The CON TODO plate was delicious but it was a smaller serving than they told us.

The staff was friendly and courteous they did take our temperature and offered hand sanitizer.

They offer a variety of alcohol based beverages and non alcoholic beverages too.

This place is operating under a reservation system so if you dare pay this spot a visit. Call ahead or log on to the internet and make a reservation to secure a table.

Prices are reasonable I guess if you agree with the flavors.

SORRY NO PHOTOS DIDN'T THINK THE FOOD WAS WORTHY OF PICS not saying the presentation wasn't pretty because it was. It all had to do with flavor. I only 2 started this post for the good views.

SEE THE OWNERS RESPONSE BELOW FOR AN IDEA OF HOW THEY CARE ABOUT...

I will be rating this placed based on the following: freshness, quality, cleanliness, service, and atmosphere. Freshness was 100% 5 stars. Deliciousness, the freshest seafood I have ever had! Quality of food and the price of the food is excellent! In American the 1/2 ceviche would cost over $100, not tasting as fresh. It would only be found at a high class restaurant. The cleanliness of the place is great. The waitresses and waiters are constantly cleaning. The wait to be serviced is well worth every minute! You do not get rushed out of your table like you do in the state. They let you finish you plate before they bring the next dish, so you can enjoy hot fresh fish! Amazing!!! The atmosphere is excellent! Quality people including high class customers! This will be my new must go, everything I come to...

We arrived without a reservation cuz we didn’t knew you needed one, the manager/owner gave us a table like if he was doing us a favor of letting us eat at his restaurant (when pretty much we were doing him a favor by spending money on his restaurant) A waiter came, he was super chill We were told the portions of the food where generous enough for 2 ppl so we just order 2 plates and it wasn’t enough and we are not super heavy eaters The owner brought us our second plate with the same arrogant vibe So pretty much the owner/manager needs to work on his ppl skills just based on that and that the food needed more flavor I won’t come back I give it 2 stars cuz of the...