Casanova's Restaurant Bar — Restaurant in Guerrero

This is 100% guaranteed the best restaurant is Zihua. The family started out with caprese salad. Fresh mozzarella, tomato and the perfect amount of basil. Next was dinner. An order of the tuna tartare, whole octopus, shrimp fettuccine and Mahi Mahi.

Dinners had a very good portion of protein, served with fresh delicately cooked vegetables and rice. The flavors were tremendous and they went together beautifully. In the states you’d pay 35-50$ per plate for the quality. Here it was 10-18usd.

The most common review talks about the avocado pie. Yes it is phenomenal!! So is the key lime pie.

Most importantly of this whole thing is the staff. Augustine and our waiter were a extremely great combination. Very personable, English was good and were always making sure we had everything we needed( but not in an overbearing way).

Please please please, go check this place out. As a pacific northwesterner, I’m telling you this seafood is cooked perfectly. The pasta sauce was homemade and not why you typically find in many restaurants in Zihua.

Congratulations to staff at Casanova,...

It is always a nice experience with live music. Augustin has worked hard to have this lovely restaurant. It had been recommended to have the tuna. They have a tuna carpaccio, which was very tasty. If you want tuna steak, it is very good also and will come seared ,as I wasn't sure if it would be cooked fully thru. I like it seared and raw (rare) in the middle. Mahi Mahi is also very good. Make sure to complete your meal With the best Avocado pie, to die for. Augustin, his wife, and the staff are very friendly and attentive. We will continue to support this restaurant on future visits to Zihuatanejo. Thank you,...

First time here with 4.8* Google review, had our hopes up. My wifes seared tuna with sesame was magnificent perhaps best seared tuna we ever had My shrimp Fettuccine was the worst pasta dish i had in years in Mexico. The 6 small shrimp were dry and overcooked and rubbery. The pasta was chewy. Massive failure

Our waiter recommended i order the pasta instead of the fish special i wanted. He was pulling bad jokes and really out of place in a classy place like this. Ricci the new waiter helped us early on was fluent in English and would be competent in a 5* restaurant in Vegas

This place has stark extremes in...