El Morro Restaurante — Restaurant in Guerrero

We come here for having a quick lunch the first time, and it was really very nice place, they have very delicious and fresh food, the service was excellent, the prices are ok, we enjoy the time very much, so we come back for lunch the next day. We would like to discover this place before. The next day we spent some hours on the beach in front of the El Morro, having amazing cocktais and cold beers, they offer service on the beach, drinks and food, and from there you can take for going to visit a little island too I recommend this place and to enjoy your time in Acapulco. We hope to come back soon on Acapulco and to visit El Morro again. Thank you for...

We were there at noon and took a plate of 4 tacos like on the picture; what a waste. A few pieces of crevettes and ananas and the rest was full of onions. We could not even take the tacos in our hand-used a fork to eat them. There were so few meat and fruit thta we could count them on one hand. Told waiter about how lousy it was but did not offer anything. There was only one table besides us: that should have been a warning. These tacos did not come cheap either at 200pesos compare that with 45 pesos on the street. We had to eat a pizza at P. Hut which was very good...

Por azares del destino fui a parar a este lugar, por el tema de la distancia y que se ocupaba factura, huele a mota, así como se lee, estaban fumando marihuana muy cerca (demasiado) del restaurante, el mesero Juan Carlos bien en la atención, los cócteles bien a secas, eran las 14:00 hrs., nos sentaron en la mesa Justo en la entrada (éramos los únicos clientes) antes y durante la ingesta de los cócteles, unos jóvenes que supongo son empleados de ellos mismos (Sup Aca) estaban “guardando” las tablas acuáticas que usan en sus actividades, entrando y saliendo Justo al lado de nuestra mesa, como que si no hubieran cliente, las tablas con arena y el viento, no hacían buena combinación, uno incluso sin playera y sudando por las altas temperaturas y la actividad, del lado del viento y nosotros comiendo, nadie tiene la más mínima idea del cuidado al cliente, ninguna de las personas que ahí había lo noto, por que seguramente para ellos es “normal”, una pena que sean tan descuidados en ese sentido, ojalá que a algún encargado, administrador, socio o propietario lea esto y se interese en mejorar...