Asador Libanés — Restaurant in Mexico City

Amazing experience! This was our first time in Mexico City. We decided to try lebanese food again our first time. The atmosphere was welcoming and service staff impeccable! We shared several plates to sample the food among friends. We had the following and yes I looked up their menu to give you the names of the food eaten; Brochetas de cordero (lamb) Hummus Tabule Puntas de sirloin Jocoque Seco Dedo de novia Kafta Arroz Fenicio Hojas de Parra Arroz con lentejas Charola Berenjena Kippe (carne mezclada con piñones) I'm sure we had other food. It was great food. We will definately eat it again and visit them on our next trip to Mexico City. They also had a dancer dancing an Arabic dance. That was spectacular. If you are in Mexico City you must visit Asador Libańes restaurant. It was a group of 7 people which of course included drinks....

Very expensive meal, not worth the price, very overpriced! Wouldn't go back exCept for desert, the baclava was amazing (seen in the picture below)!! The service was good but I ordered Cordero but i'm pretty sure they served me beef, didn't taste, feel or look like Cordero (lamb). I told them it wasn't Cordero (having eaten lamb my whole life, i can tell the difference) and they insisted it was lamb... Service was swift and the servers were quick to come to the table if need be. The hummus was ok but I prefer the pita being soft and chewy rather than toasted and thin like a chip! The baclava was amaaaaazzziinnggg!!!!!! That's all i actually enjoyed while i was there, our bill came up to 1000 pesos which is the most expensive meal we've paid for for mediocre food, we've paid less for more food and way better quality in other...

The food was very good and service. They had that night someone playing saxophone, that was great. My Big disappointment was the I had an issue with a dish and asked the waitress to find a simple solution, he went to the manager to express my concern and the manager did not bother to come to my table provide a courteous explanation, instead, he did a terrible business move, he sent back the waitress to tell me nothing could be done. The Proper thing to do by the manager was to come to the table present his "excuse" and try in some way to compensate with an alternative. Furthermore, the manager did not have even an "eye-contact" with me. He was, without a doubt, Rudest and unprofessional Rest. manager ever come across. Sorry, I won't come back...