Birria Santa Bárbara — Restaurant in Mexico City

Birria Santa Bárbara in Mexico City is renowned for its authentic Jalisco-style birria, and it lives up to the hype. The birria itself is a masterful creation: tender, slow-cooked beef (though traditionally goat in Jalisco, Santa Bárbara's beef version is lauded) that practically melts in your mouth. Each succulent piece of meat is deeply infused with a complex blend of dried chilies and spices, creating a rich, earthy, and subtly spicy flavor profile that is utterly addictive. The accompanying consommé, a vibrant, savory broth, is the heart of the experience – perfect for dipping the handmade tortillas or simply sipping on its own, especially if you're seeking a hangover cure or just pure comfort. While Birria Santa Bárbara is primarily celebrated for its birria, their torta ahogada is a revelation in its own right. Imagine a crusty bolillo roll, generously filled with that same tender, flavorful birria. Then, it's ceremoniously "drowned" in a fiery, vibrant red chile sauce, creating a symphony of textures and tastes. The bread soaks up the savory, spicy liquid, becoming soft and yielding on the inside while retaining a slight chew. The combination of the intensely flavored birria, the spicy, aromatic sauce, and the satisfying texture of the bread makes for a truly unforgettable bite. It's a messy, glorious indulgence that showcases the depth of Mexican culinary tradition. Both dishes are testaments to Birria Santa Bárbara's long-standing dedication to quality and flavor, making it a must-visit for any food enthusiast in...

Si les gusta la birria, aquí es unas de las más auténticas de la ciudad. Mi familia son de de cdmx. Quesabirria con sus salsitas están riquísimas. Miguel Ángel nos atendió y muy atentivo.

If you like birria and you’re not sure where to go, I highly recommend coming here. My family is from Mexico City and being from Phoenix, you’ll never get this food anywhere else. I highly recommend the birria…obviously lol but the quesabirria is amazing. Quesadilla?? Good. Birria… good. Both together…. Gooooood. Miguel Ángel was our server and was all over it and made sure our consume never ran down and juices were...

First time trying birria in CDMX and the taco sizes were very generous. I did find it a bit strange that the beef flavor wasn’t the star but rather the cheese. We had to ask for child because you don’t get any otherwise. It was a very home-y feel and satisfying meal but I will continue search for my favorite birria...