Croasan — Restaurant in Mexico City

This place was surprisingly tasty - we stumbled upon it after leaving the Frida Kahlo museum.

We got a fresh pastry to start - and it was super light, bouncy and fresh (a lot of pastries we’ve tried have been heavy and dense).

I got a salmon avocado toast - only complaint is the bread wasn’t toasted enough (very soft). Also the pile of arugula on top make it impossible to bite or cut through. My plate ended up looking deconstructed.

My boyfriend got the croque monsieur - also only complaint is there was way too much sauce on top and the sauce is really heavy. But the bread was toasted perfectly and it was a tasty dish.

We also ordered a fresh Mandarine juice and latte - both were good.

I don’t highly recommend but I would definitely go again if I were...

An expendad bakery that serves food based on their home-made bread. Unfortunately, it seems like the place is not ready for, well, service. First, the waitresses' are apparently expected to arrange the sitting, which they failed to do well. The orange juice I asked for seemed to be watered-down (seriously?) and when I asked to replace it with an actual orange juice, it took them around 15 minutes to bring it to the table and I already finish my plate. Also, the grilled cheese sandwich was served when the cheese was already hard and sort of cold. If someone in the social team is reading this - you misspelled the menu link at your Google...

We had the avocado toast, chilaquiles verde and the concha bread. Overall good experience, with a lively atmosphere and great street musicians. I tried the chilaquiles for the first time, as I wanted get a taste of Mexican breakfast - it was pretty good though is pretty high in calories 🥲 Avocado taste was good too. Concha was not as soft as I thought, so if you get it, do order a cup of hot coffee to go with it. Oh, and we got a table after a 10 minute wait - they have plenty of seating though it seems like a...