Pan Gabriel — Restaurant in Mexico City

We bought 6 different types of buns, empanadas with strawberry, empanada with pineapple, one with chocolate. All have been dry, hard to eat, even worse the taste of it. They put every piece in separate plastic bag. It tastes like it was baked like week ago. Moreover, it was totally overpriced. Never expected price like that in CDMX. The only reason we stayed here was we were in rush to be on time to the museum nearby. Nice...

This is literally heaven sent . Sometimes I fly into Mexico City only for a few hours and I book it to pan Gabriel to buy like 50$ worth of stuff to get my gf bread fix. I am a celiac and live where there is no good options and this is one of the best. To have most gf donuts, pastries and croissants!!!! I never thought I’d be able to eat those....

Usually, gluten-free breads and desserts are heavy and tastle like cardboard. BUT HERE, THE BREAD IS AMAZING! The best I've ever had in my life. The desserts are very nice too, but the BREAD is fabulous ❤️ And if you're celiac, you know gf products can be more expensive than regular cheap white bread. This is the first bread I've had...