Watch out for one of the waiters and your tip. Older guy. He'll press a higher tip amount than you requested and play dumb and say it's only 5% more. Then gives you back the 5% tip in cash so management doesn't find out. Clever clever.
I was there between 6-7 pm. Bill was around $1,800 pesos. It's obvious when the tip wasn't 10%. Waiter took out a calculator to recalculate it wasn't 10%. Clearly he was playing dumb, especially with the only 5% comment.
Service was overbearing. He wrapped up our bread bag while we were still eating it to take our order. Perhaps he didn't want us to be full from the free bread. Who knows. We didn't enjoy the service and thought 10% tip was fair.
I bet its easier to try to scam affluent cliente.
Edit review: they asked me to email them. I did and they never responded. It appears they gave a generic response to all...
Read moreThis place is expensive and pretentious. I don’t mind it usually since high end places offer great food but this one had the worst ceviches and coctel de pulpo I’ve ever had. This comes from a big foodie that usually finds the best in a dish.
We decided to not leave a tip since our experience with the food was so poor. I expressed that we didn’t mind our server but the food was not acceptable and their main server fully ignored me. Extra professional :D
Shame on this establishment for serving a toxically sour ceviches and slimy crab cocktail.
They were blasting American pop that was just not the vibe haha but that was the least of...
Read moreMusic choice is tacky, distracting, and not fitting for a comfortable and "upscale" environment. Food was sadly very disappointing especially for the prices. The pescado tacos were very expensive but very unremarkable and boring- just beans and fried fish, can get much better quality and price from a stand on the street. Shrimp cocktail was extremely sour and slimy. Hard to eat. The pescado ceviche was also EXTREMELY sour. Overall, these prices do not compare to the quality whatsoever.
Most disappointing establishment out of the dozens we have...
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