Na Tlali — Restaurant in Mexico City

Excellent service and till now, our favourite place to eat💕. The quality of the food is real different than from other vegan places we’ve been. It’s so fresh and the portions are good too. We tried a lot of dishes. But our favourite ones were chile relleno, which they served only in September. Unfortunately last week was our last chile as it was the last week they served it. Also we like a lot their mole. Enmoladas with milanesa and also enmoladas with 3 different colours and tast. The service is very attentive and friendly. We’re always received warm. All the tables are already clean and set up for you. We spend around 500 pesos for 2 people with very satisfied tastebuds and full tummies! Ps we are big eaters.

I give it 4 stars for the food because once we order tacos with Jamaica flower and we had this awful crunching sensation on our teeths, like sand. An other time the potato pure that was served with mole was not soft as other times and really dislike hard/half raw potatoes. Things to improve: despite its a beautiful place and clean, what they should improve is the toilets. They have only one 🚽 for both men and women. My boyfriend doesn’t like to go there as he feels uncomfortable when there women there. But I as a woman, feel extremely uncomfortable to use a toilet after a man, only women can understand this. Its just not hygienic at all. On top of that it always has a terrible ( pee) smell. I always hold myself and use the bathroom of ajo de agua. I believe there is enough space to build 2 separate bathrooms to give both men and women comfortable...

WOW! Na tlali restaurant was an absolute treasure! From the moment we stepped in, we knew we were in for something special.

To start, the café de olla was a delightful surprise. I didn't need to add sugar because it was already perfectly sweetened, and the little bread with jam was simply delicious - the ideal way to kick off our culinary adventure.

But the real showstopper was the tacos de birria, they were a delight to savor. However, the chicharrón en salsa verde tacos took me back to my childhood. They tasted just like the ones my mother used to make, and I was transported to those nostalgic moments.

The handmade tortillas truly made a difference, adding an authentic touch that made the whole experience even better. The ambiance of the place felt like being in our own backyard, cozy and inviting.

We decided to give Na Tlali a second visit and this time we tried the enfrijoladas and chilaquiles. Both were as good as the other dishes that we tried.

Overall, Na tlali restaurant deserves a perfect 10/10. The flavors, textures, and the exceptional service - everything was spot-on.

Oh, and here's the best part - even if you're not vegan, I highly recommend this place. The dishes are so delicious that you won't even notice they're vegan. It's a culinary journey that everyone should embark on. Friendly, warm, and utterly delightful - Na tlali restaurant won...

Of all the restaurants I've been to in CDMX, this has to be one of my favorites. It is definitely worth the trip out of the tourist zone to visit. The place itself and the food are beautiful. The moles are the best I've eaten (even better than those I remember trying in Oaxaca). I recommend the plate with 3 moles (red, green, and black) for a taste explosion.

So much thought has gone into each dish. The 3 empanadas each had a different filling as did the 3 tortillas underneath each of the moles. The Mexican wine is pricey but is excellent quality: I wasn't expecting a red wine I would enjoy more than some of the ones I had with dinner in Italy. The tres leches cake is a little different from what you normally get as it has a layer of berries in it, but still moist and delicious. We shared this with a champurrado (corn and hot chocolate drink). Traditional food, lovely service, and a...