Pezetarian MX — Restaurant in Nayarit

A Culinary Oasis in the Heart of the City: PezetarianMX

From the moment you step into PezetarianMX, you’re greeted by an ambiance that perfectly marries elegance with comfort, setting the stage for a dining experience that’s as delightful as it is unforgettable. Among their many exquisite offerings, two standout dishes truly encapsulate the essence of this culinary gem: the Paloma drinks and the pistachio-crusted Mahi Mahi.

The Paloma, a quintessential Mexican cocktail, is reimagined here with a blend of artisanal tequila and fresh grapefruit juice, garnished with a salted rim that accentuates its zesty flavors. It’s not just a drink; it’s a refreshing journey through the vibrant landscapes of Mexico, served in a glass. Whether you’re a cocktail aficionado or simply in search of a delightful sip to accompany your meal, PezetarianMX’s Paloma is a must-try that promises to uplift your spirits with its bright and invigorating flavors.

However, the true star of the show is the pistachio-crusted Mahi Mahi. This dish is a masterpiece of textures and flavors, with the nutty crunch of pistachio offering a delightful contrast to the tender, flaky fish beneath. Each bite is a testament to the kitchen’s prowess, marrying the Mahi Mahi’s natural sweetness with a subtle, earthy undertone from the pistachio. It’s a dish that’s both innovative and comforting, encapsulating the restaurant’s dedication to creating memorable dining experiences through exquisite, thoughtfully crafted dishes.

PezetarianMX is more than just a restaurant; it’s a haven for those who appreciate the art of fine dining. Whether you’re here for the stellar Paloma drinks, the divine pistachio-crusted Mahi Mahi, or the warm, welcoming atmosphere, you’re in for an unparalleled culinary journey that will leave you longing for...

One of the most wonderful feelings in the world is feeling welcomed in a habitat that is not yours. How one smile is contagious and multiplies all at once. With every explanation given was more than enough to understand what to order. You’re awesome Alex!

The Pink lemonade was a pleasant fusion of freshness and fragrance prefect for a warm evening.

To start off our culinary journey, I had the pleasant combination of sweet and savory. A ceviche with the perfect combination.

Then, we moved on to the main dishes. The splendid Dorado al pistache. With a pleasant mix of lemon grass cream perfectly combined with mahi mahi.

We finish off the culinary journey with a spectacular malva pudding. Such a fantastic and creamy delight.

All and all it was a magnificent evening between friends and we highly recommend Pezetarian for a lunch and a dinner and to take in the local San Pancho cuisine.

Thank you...

We ate at Pezetarian on our last night (of 6) in San Pancho, and that was unfortunate for us. Hands down, it was the best meal we ate in San Pancho and Sayulita. Cocktails were heavenly, our appetizer (caprese salad) was something to write home about, and we recently visited Italy so that is saying something. The Mahi Mahi with pistachios was unforgettable, as was the Tuna. One child in our party had the chicken sandwich and loved it. Desserts were divine. We ate at the popular seafood restaurant across the way and found Pezetarian to be a world above and beyond. I can only assume that word hasn’t gotten out about Pezetarian, for once it does it will be impossible to get into. Top notch service, food, and drink. Only regret is not being able to return on this visit since it was our last...